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 1996 + California
+ Hermitage
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5 articles |
| Page 1 of 1 | Previous | Next | | | ALICE FEIRING NOVEMBER 28, 2007 Alice Feiring - In Vino Veritas Organic" WAS conventional, in that it was just-the-way-things-were-done, up until about a half century ago when chemical companies began calling on farmers (I interviewed one of the patriarchs of California agriculture recently, and he was the one who turned on that lightbulb for me. Main | Hearty Burgundy at Sanford? Do check it out. | | | | | |
| | | WINE TASTING GUY OCTOBER 18, 2008 What a Day! 2 Wine Tastings!! The 1996 Tardieu - Laurent Hermitage made mostly (or entirely?) But I was told that 12 years is not old for Hermitage, and that it would soften with further aging. A wine (Hermitage) I will definitely be re-visiting. It actually reminded me a bit of a California Zinfandel. Emillion Grand Cru. Chateau Latour. | BROOKLYN GUY LOVES WINE SEPTEMBER 22, 2008 Further Adventures in Blind Tasting It just screamed California Cabernet to me. It turned out to be a 1998 Paul Jaboulet Aîné Hermitage La Chapelle. Maybe this is a Burgundy with a few years on it, from a year like 1996 where the wines can still be tannic beasts at this stage. Turned out to be a 1996 Prunotto Barolo Cannubi. Here are five red wines. | |
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