Restaurant New York 1993

DR. VINO APRIL 15, 2011 Traditional Rioja, the anti-en primeurs wine tasted through their lineup at the recent tasting of their New York distributor, David Bowler. Lopez de Heredia. Spanish wine wine pick MORE >>	ALICE FEIRING FEBRUARY 28, 2007 Alice Feiring - In Vino Veritas had never had these wines and I dont know if they are at all available in New York (though I see that restaurant Bouchon in Napa has them). They opened the 1993, a 14-year -old Morgon which threw minerals left and right as if it was in some battle on Mars and then it dissolved into an elegant peony, ants and all. Buy it. MORE >>	RECENT POSTS APRIL 15, 2011 \| DR. VINO Traditional Rioja, the anti-en primeurs wine MARCH 22, 2007 \| BROOKLYN GUY LOVES WINE Spring Tastings in NYC FEBRUARY 28, 2007 \| ALICE FEIRING Alice Feiring - In Vino Veritas JANUARY 2, 2007 \| BROOKLYN GUY LOVES WINE Dinner at Home OCTOBER 3, 2006 \| BROOKLYN GUY LOVES WINE Oregon Pinot Noir - Some Thoughts on the 2004 Vintage
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BROOKLYN GUY LOVES WINE JANUARY 2, 2007 Dinner at Home No, not at my home this time, but at the restaurant called Home in Manhattan's West Village. Opened by David Page and Barbara Shinn in 1993, this place functions as an example of their food, wine, and environmental philosophy: local, sustainable, delicious. Anyway.how was the restaurant? Delicious! have no excuse, really. MORE >>	BROOKLYN GUY LOVES WINE OCTOBER 3, 2006 Oregon Pinot Noir - Some Thoughts on the 2004 Vintage In 1993 the bartender at the now-defunct French restaurant where I waited table graduated from Reed College in Portland, and he knew about Oregon pinot. Fast forward about 10 years and most New York restaurants who take wine seriously include an Oregon pinot. My favorite recent vintage is 2001. Dark opaque purple. MORE >>	BROOKLYN GUY LOVES WINE MARCH 22, 2007 Spring Tastings in NYC No, just 'cause you tasted that one wine at that restaurant once, that does not count. Pinot Days , April 28-29, $50, more for special tastings. MORE >>
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