Course Burgundy 1993 - New York Wine

BROOKLYN GUY LOVES WINE JANUARY 8, 2012 Burgundy Wine Club 2012 - Pommard Pommard is not the most glorious of Burgundy appellations, not by a long shot. Here is an article about Pommard from Burgundy Report. MORE >>	BROOKLYN GUY LOVES WINE NOVEMBER 30, 2011 A Noël Verset Wine Dinner We tend to value the idea of vinifying individual plots separately, as in Burgundy, and increasingly now in Champagne. Delicious. MORE >>	RECENT POSTS JANUARY 8, 2012 \| BROOKLYN GUY LOVES WINE Burgundy Wine Club 2012 - Pommard NOVEMBER 30, 2011 \| BROOKLYN GUY LOVES WINE A Noël Verset Wine Dinner JANUARY 3, 2010 \| BROOKLYN GUY LOVES WINE Getting Started with 2010 DECEMBER 18, 2009 \| SLAKED Vintage Tastings BYOB Dinner at Tribeca Grill OCTOBER 6, 2009 \| DR. VINO Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman JULY 10, 2007 \| BROOKLYN GUY LOVES WINE Wine Dinner Envy
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DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman perfect example in my opinion of going over the top and valuing the process over the results could be seen with Domaine Leroy’s wines in the great, great red Burgundy vintage of 1993. John Gilman, author of the newsletter The View from the Cellar , joins us again for a Q&A. Natural wines are growing in popularity. think not. MORE >>	BROOKLYN GUY LOVES WINE JANUARY 3, 2010 Getting Started with 2010 Some things have changed, of course. decided that I wouldn't try to impress him with Grand Cru Burgundy and things like that. 1993 Domaine Tempier Bandol La Migoua with steak , mushrooms, and winter radishes. If you look at the left side-bar of this blog you'll see that with 2010, this blog enters its fifth calendar year. MORE >>	SLAKED DECEMBER 18, 2009 Vintage Tastings BYOB Dinner at Tribeca Grill There are the Bordeaux lovers, the Burgundy afficiandos, the Champagne specialists, and the members of the Cult. We had them all at our table. MORE >>	BROOKLYN GUY LOVES WINE JULY 10, 2007 Wine Dinner Envy Innocent's winemaker, will be doing two outrageous wine dinners jointly with Volnay Burgundy legend (in Mark's mind anyway) Jean-Pierre Charlot of Domaine Joseph Voillot (Volnay). Both dinners will feature 2005 red and white Burgundies from Voillot and 2005 Pinot noir and Chardonnay from St. Hello Portland! Mark Vlossak, St. Innocent. MORE >>
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