Burgundy 2002 1993 - New York Wine

DR. VINO FEBRUARY 4, 2010 Blaufränkisch: from zero to 60 in fifteen years In 1993 Englebert Prieler, an Austrian vintner, decided for the first time to bottle a single-vineyard wine from the grape variety Blaufränkisch. MORE >>	DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman perfect example in my opinion of going over the top and valuing the process over the results could be seen with Domaine Leroy’s wines in the great, great red Burgundy vintage of 1993. John Gilman, author of the newsletter The View from the Cellar , joins us again for a Q&A. Natural wines are growing in popularity. think not. MORE >>	RECENT POSTS JANUARY 4, 2011 \| BROOKLYN GUY LOVES WINE December Wines - a Laundry List FEBRUARY 4, 2010 \| DR. VINO Blaufränkisch: from zero to 60 in fifteen years JANUARY 3, 2010 \| BROOKLYN GUY LOVES WINE Getting Started with 2010 OCTOBER 6, 2009 \| DR. VINO Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman JANUARY 17, 2009 \| ALICE FEIRING Alice Feiring - In Vino Veritas JULY 10, 2007 \| BROOKLYN GUY LOVES WINE Wine Dinner Envy
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BROOKLYN GUY LOVES WINE JANUARY 4, 2011 December Wines - a Laundry List 1993 Chateau Laville Haut-Brion Pessac-Léognan Blanc , price unknown, Chateau & Estate Wines. White Burgundy is tough to buy, I think. MORE >>	ALICE FEIRING JANUARY 17, 2009 Alice Feiring - In Vino Veritas Nothing othing but older burgundy (or barolo or Cornas) would do to haul me out of the hole. That meant 1993. 1954 Tondonia? Gerald! MORE >>	BROOKLYN GUY LOVES WINE JANUARY 3, 2010 Getting Started with 2010 decided that I wouldn't try to impress him with Grand Cru Burgundy and things like that. 2002 Luneau-Papin Muscadet de Sèvre-et-Maine Excelsior Clos des Noelles with fish soup. 1993 Domaine Tempier Bandol La Migoua with steak , mushrooms, and winter radishes. And I'll use the beginning of the new year as an excuse to do this. MORE >>	BROOKLYN GUY LOVES WINE FEBRUARY 12, 2007 Dinner with the In-Laws 1993 Domaine Robert Ampeau et Fils Volnay Santenots 1er Cru Smells of seaweed and rotting vegetables when first opened. want some now. Not good. MORE >>
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BROOKLYN GUY LOVES WINE | TUESDAY, OCTOBER 3, 2006
Oregon Pinot Noir - Some Thoughts on the 2004 Vintage

In 1993 the bartender at the now-defunct French restaurant where I waited table graduated from Reed College in Portland, and he knew about Oregon pinot. 2002 was supposed to be the best vintage ever, and 2003 was so hot that the wines are often flabby and overly extracted and alcohol-laden. My favorite recent vintage is 2001. MORE >>

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BROOKLYN GUY LOVES WINE | TUESDAY, JULY 10, 2007
Wine Dinner Envy

Innocent's winemaker, will be doing two outrageous wine dinners jointly with Volnay Burgundy legend (in Mark's mind anyway) Jean-Pierre Charlot of Domaine Joseph Voillot (Volnay). Both dinners will feature 2005 red and white Burgundies from Voillot and 2005 Pinot noir and Chardonnay from St. Voillot 2002 Volnay 1er Fremiets / St. MORE >>

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