Course Cellar 1992 - New York Wine

BROOKLYN GUY LOVES WINE JULY 23, 2008 I Learned that I Know Nothing About Wine This was also true when I played a lot of chess, when I was getting into economics courses in grad school, basically anytime I've undertaken anything of any import. Here are some of the wines that stood out for me: 1992 Edmunds St John Syrah Grand Heritage. This is the one that I must buy for my own cellar. 1992 Joh. MORE >>	DR. VINO OCTOBER 7, 2010 In praise of mature wine It has come up a few times in (offline) discussion that I have been in recently: do people still cellar wine? Is mature wine relevant? MORE >>	RECENT POSTS NOVEMBER 25, 2011 \| A WINE STORY Discovering the Wine Properties of AXA Millesimes NOVEMBER 8, 2010 \| A WINE STORY Visiting Disznoko OCTOBER 31, 2010 \| BROOKLYN GUY LOVES WINE When All the Wines are Noble, Old, and Glorious (Except for the one that I Brought) OCTOBER 25, 2010 \| A WINE STORY Discovering the Wine Properties of AXA Millesimes OCTOBER 7, 2010 \| DR. VINO In praise of mature wine MARCH 9, 2010 \| DR. VINO Paul Draper’s forty years and the making of Ridge Monte Bello
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BROOKLYN GUY LOVES WINE OCTOBER 31, 2010 When All the Wines are Noble, Old, and Glorious (Except for the one that I Brought) great argument for cellaring high quality Sancerre. It was a "soft" opening for a new Thai restaurant downtown in the old Cru space. MORE >>	DR. VINO MARCH 9, 2010 Paul Draper’s forty years and the making of Ridge Monte Bello We tasted fifteen vintages of Monte Bello over the course of one day and had no clunkers. The wines were all from their cellars. MORE >>	A WINE STORY NOVEMBER 8, 2010 Visiting Disznoko The Aszu is run off to casks, and a slow second fermentation takes place for at least two years in underground cellars. Secrets of the Cellar. MORE >>	A WINE STORY NOVEMBER 25, 2011 Discovering the Wine Properties of AXA Millesimes The Cellar. Nathalie showed us the winery and cellar, and we enjoyed a tasting of several vintages before dinner in her private apartment. MORE >>
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A WINE STORY | MONDAY, OCTOBER 25, 2010
Discovering the Wine Properties of AXA Millesimes

Some of the workers are still finishing their lunch, which today is a delicious tomato and mozzarella salad, roast pork, various vegetables, and of course, cheese and dessert. The Cellar. Nathalie showed us the winery and cellar, and we enjoyed a tasting of several vintages before dinner in her private apartment. The Tasting. MORE >>

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BROOKLYN GUY LOVES WINE | MONDAY, JANUARY 12, 2009
Domaine Pierre Morey, Meursault

He also makes the wines of Morey-Blanc, a négoce operation he created in 1992 order to work with an expanded group of vineyards. We began in the cellars of Morey-Blanc, tasting through the lineup of reds. We then moved on to Morey-Blanc's whites, and then drove several blocks to Domaine Pierre Morey's cellars to taste his whites. MORE >>

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