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1990
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| Page 1 of 1 | Previous | Next | | | BROOKLYN GUY LOVES WINE JULY 11, 2010 The Perils of a "Natural Wine" Label simple means of identifying natural wine would probably help the average consumer. Proper labeling could help these folks to spend their money on wines that jibe with their ethics regarding food. saw it on the shelf and let it sit there as I browsed the rest of the selection. Remember when the word "organic" really meant something? | | | | | | | DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman As Aldo Vacca reflected, “we took him of course for his talent and potential, but also because he was so young that we could help mold him in a direction that would ensure that the traditional style of the Produttori wines would never be in jeopardy again.” asked him six questions; he replied with over 10,000 words! think not. am not hopeful. | | A WINE STORY NOVEMBER 8, 2010 Chateau Pichon Longueville Visiting Pichon Longueville. That was my room). The space is actually an extension of the bedroom, as it is a round room with a card table inside it. | | | | | | | | | | -
BROOKLYN GUY LOVES WINE | FRIDAY, OCTOBER 20, 2006 Golden Nugget of a Tasting, Part II Its an incredible learning experience to sample a flight of 2000 Bordeaux and then compare that to another flight of Bordeaux from 1970 to 1990. am happy to help whoever purchases the wine in that endeavor. About 30 people showed up at Sotheby's for the pre-auction tasting, as compared to about 100 last time. Pronounced lead. MORE >> -
BROOKLYN GUY LOVES WINE | FRIDAY, JUNE 15, 2007 To Decant, or Not To Decant? All of us heard somewhere or other that we should decant wine to help it open up, to facilitate the fullest expression of its aromas and flavors. That is the question. Apparently We can invent controversy over just about anything. Immigration bill - controversy. Is global warming a real threat - controversy. Decanting wine - controversy. MORE >> -
EAST VILLAGE WINE GEEK | WEDNESDAY, MAY 31, 2006 Fada! Actually wine is what helps me make all my decisions about where to eat. As we looked over the menu and perused the wine list a basket of warm bread with a ramekin of black olive puree was brought to our table to help us along. All I have to say is Fada. was in the mood for some French food and especially some French wine. Please go. MORE >> -
EAST VILLAGE WINE GEEK | FRIDAY, SEPTEMBER 8, 2006 Tasing Provence and The Loire Next was a bottle of 1990 chinon 100% cab franc from the Loire region of France. The Loire is mostly known for their whites but who can pass up a $40 1990 from France. There is a reason this wine was $40 as a 1990. So it was time to explore France via the east village. First up was a rose form Provence. It was worth the risk. MORE >> -
EAST VILLAGE WINE GEEK | THURSDAY, AUGUST 2, 2007 Here Is My Little Therory.Am I Nuts? Sideways helped that happen. feel that the 1990's were good and bad to merlot in the United States. By the end of the 1990's merlot was not what it was before the craze. So the media came in to help. According to my weird little theory pinot noir will help the sales of merlot. So here's the deal. So I see the U.S. MORE >>
- Corvina: It's Not Just For Amarone Anymore EAST VILLAGE WINE GEEK | WEDNESDAY, FEBRUARY 6, 2008
- Expressing The Truth Behind the Varietal EAST VILLAGE WINE GEEK | WEDNESDAY, FEBRUARY 6, 2008
- Interview with Augusto Cardona, Sales Manager, Italian Wine Merchants VIGNA UVA VINO | TUESDAY, APRIL 22, 2008
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