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 1990 + Burgundy
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10 articles |
| Page 1 of 1 | Previous | Next | | | BROOKLYN GUY LOVES WINE AUGUST 12, 2008 Overheard in the Wine Storage Warehouse double magnum of 1990 DRC Romanée St.Vivant caught my eye. They don't go for anything else, not even the great Burgundies." This, of course, would jeopardize US/Chinese relations and cause all sorts of problems, maybe even war. I finally got my act together and found a place to store my wine. What's new in business?" I asked. | | | | | |
| | | | DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman perfect example in my opinion of going over the top and valuing the process over the results could be seen with Domaine Leroy’s wines in the great, great red Burgundy vintage of 1993. John Gilman, author of the newsletter The View from the Cellar , joins us again for a Q&A. asked him six questions; he replied with over 10,000 words! | | | | | | | | |
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BROOKLYN GUY LOVES WINE | SUNDAY, NOVEMBER 29, 2009  Does my Favorite Thanksgiving Wine make me a Bad Person?
My friend Mike most generously opened and shared his only bottle of 1990 Tignanello. Of course not. Well, I listened to 1990 Tignanello, and I'm so happy that I did. The 1990 Tignanello I drank was a gorgeous wine. The 1990 tasted great, that much I can tell you. Yes, I drank a Super-Tuscan, and I loved it. Not so. MORE >> -
BROOKLYN GUY LOVES WINE | FRIDAY, DECEMBER 15, 2006  Back to Burgundy: Two More Restaurants and. the Wine of the Trip
We went there for lunch on our last day in Burgundy and although we had a very nice time, on this occasion Gourmet got it wrong. We enjoyed our lunch, but 3 courses took way too long at 3 hours (and there was no way to speed things up - only one waitress for all of those tourists), and it was far too expensive for what you get. MORE >> -
BROOKLYN GUY LOVES WINE | TUESDAY, DECEMBER 26, 2006 Holiday Wine Dinner
BrooklynLady and I hosted, and we settled on the theme of Burgundy, in honor of our recent trip. BrooklynLady and I prepared a 5 course dinner and everyone was asked to bring a mature red Burgundy. We opened (an hour before eating) two white Burgundies to taste with the quiche. think I need to try more Champagne. MORE >> -
BROOKLYN GUY LOVES WINE | TUESDAY, JULY 10, 2007 Wine Dinner Envy
Innocent's winemaker, will be doing two outrageous wine dinners jointly with Volnay Burgundy legend (in Mark's mind anyway) Jean-Pierre Charlot of Domaine Joseph Voillot (Volnay). Both dinners will feature 2005 red and white Burgundies from Voillot and 2005 Pinot noir and Chardonnay from St. Hello Portland! Mark Vlossak, St. Innocent. MORE >>
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