Tasting Beaune 1990 - New York Wine

BROOKLYN GUY LOVES WINE MARCH 5, 2010 Dinner with the Wines of Savigny-lès-Beaune I had some of the fellas over the other night to have dinner and drink red wine from Savigny-lès-Beaune. Why Savigny-lès-Beaune? Flawed? MORE >>	BROOKLYN GUY LOVES WINE FEBRUARY 23, 2011 A Conversation with Jean-Marie Fourrier - Part 1 JMF: For my generation, we all had to go to wine school in Beaune in the 1980's. He was tasting the 1995's. Denis. JMF: Not at all. MORE >>	RECENT POSTS JANUARY 8, 2012 \| BROOKLYN GUY LOVES WINE Burgundy Wine Club 2012 - Pommard FEBRUARY 23, 2011 \| BROOKLYN GUY LOVES WINE A Conversation with Jean-Marie Fourrier - Part 1 MARCH 5, 2010 \| BROOKLYN GUY LOVES WINE Dinner with the Wines of Savigny-lès-Beaune OCTOBER 28, 2008 \| BROOKLYN GUY LOVES WINE Dressner Portfolio Tasting Notes DECEMBER 26, 2006 \| BROOKLYN GUY LOVES WINE Holiday Wine Dinner DECEMBER 15, 2006 \| BROOKLYN GUY LOVES WINE Back to Burgundy: Two More Restaurants and. the Wine of the Trip
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BROOKLYN GUY LOVES WINE JANUARY 8, 2012 Burgundy Wine Club 2012 - Pommard chose two bottles from the late 1990's by de Montille. Every year at around this time we get together over dinner and share the wines. MORE >>	BROOKLYN GUY LOVES WINE DECEMBER 15, 2006 Back to Burgundy: Two More Restaurants and. the Wine of the Trip Somebody who happens to produce at least 15 different wines and serves you tastes of each wine during your meal. And tourist prices too. MORE >>	BROOKLYN GUY LOVES WINE DECEMBER 26, 2006 Holiday Wine Dinner We had 2005 Domaine Roulot Bourgogne Aligote with the soup, and it was exactly as it should be - light, crisp, clean tasting, briny and citrusy acidity. We opened (an hour before eating) two white Burgundies to taste with the quiche. We tasted at Domaine Pernot while in Burgundy, so this was a sentimental favorite. loved it. MORE >>	BROOKLYN GUY LOVES WINE OCTOBER 28, 2008 Dressner Portfolio Tasting Notes So after the hard and wonderful work of the Terry Theise Portfolio tasting, we rushed over to the east side for Louis/Dressner tasting. There was simply no way to taste everything, even if this were the only tasting of the day. The Italian wines - I didn't taste 'em. Wines of the Savoie - didn't taste 'em. MORE >>
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