Burgundy Beaune 1990 - New York Wine

BROOKLYN GUY LOVES WINE JANUARY 8, 2012 Burgundy Wine Club 2012 - Pommard Pommard is not the most glorious of Burgundy appellations, not by a long shot. chose two bottles from the late 1990's by de Montille. MORE >>	BROOKLYN GUY LOVES WINE MARCH 5, 2010 Dinner with the Wines of Savigny-lès-Beaune I had some of the fellas over the other night to have dinner and drink red wine from Savigny-lès-Beaune. Why Savigny-lès-Beaune? Flawed? MORE >>	RECENT POSTS JANUARY 8, 2012 \| BROOKLYN GUY LOVES WINE Burgundy Wine Club 2012 - Pommard FEBRUARY 23, 2011 \| BROOKLYN GUY LOVES WINE A Conversation with Jean-Marie Fourrier - Part 1 MARCH 5, 2010 \| BROOKLYN GUY LOVES WINE Dinner with the Wines of Savigny-lès-Beaune OCTOBER 28, 2008 \| BROOKLYN GUY LOVES WINE Dressner Portfolio Tasting Notes DECEMBER 26, 2006 \| BROOKLYN GUY LOVES WINE Holiday Wine Dinner DECEMBER 15, 2006 \| BROOKLYN GUY LOVES WINE Back to Burgundy: Two More Restaurants and. the Wine of the Trip
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BROOKLYN GUY LOVES WINE FEBRUARY 23, 2011 A Conversation with Jean-Marie Fourrier - Part 1 I've noticed that when I ask a Burgundy lover to name their favorite producers, Fourrier is on everyone's short list. Denis. JMF: Not at all. MORE >>	BROOKLYN GUY LOVES WINE DECEMBER 15, 2006 Back to Burgundy: Two More Restaurants and. the Wine of the Trip We went there for lunch on our last day in Burgundy and although we had a very nice time, on this occasion Gourmet got it wrong. asked Msr. MORE >>	BROOKLYN GUY LOVES WINE DECEMBER 26, 2006 Holiday Wine Dinner BrooklynLady and I hosted, and we settled on the theme of Burgundy, in honor of our recent trip. BrooklynLady and I prepared a 5 course dinner and everyone was asked to bring a mature red Burgundy. We opened (an hour before eating) two white Burgundies to taste with the quiche. This bubbly was surprising in its weight and power. MORE >>	BROOKLYN GUY LOVES WINE OCTOBER 28, 2008 Dressner Portfolio Tasting Notes Burgundy, Jura, and Muscadet.nope. took a brief Burgundy excursion at this point and tasted through the Philippe Pacalet wines. Pacalet has a cellar in Beaune proper and buys grapes from various growers, often tending the plots himself. There was simply no way to taste everything, even if this were the only tasting of the day. MORE >>
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