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 1989 + Course
+ Tasting
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14 articles |
| Page 1 of 1 | Previous | Next | | | A WINE STORY NOVEMBER 22, 2010  Visit to Domaine de D’Arlot Today Sylvain is giving me a tour of the property and a tasting. George. The vineyard is plowed by hand, with whole cluster fermentation. | | DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman Of course she had the upscale clientele to raise her prices dramatically for her ‘93s, therefore not having to pay too dear a price for destroying three-quarters of her crop (or whatever the percentage was) by her zealotry, but the entire incident serves to show the potential down side of biodynamism if taken too far. think not. | | | | | | | |
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BROOKLYN GUY LOVES WINE | THURSDAY, JANUARY 7, 2010  Don't Completely Trust Yourself at Tastings
Further proof, if any was needed, that it is futile to try to really understand wine at a large industry tasting: Almost two years ago, I think it was, I tasted this wine alongside the 1990 vintage at one of Dressner's tastings. And first let me tell you that at the Dressner tasting this wine came off as a bretty mess. MORE >> -
SLAKED | FRIDAY, DECEMBER 18, 2009  Vintage Tastings BYOB Dinner at Tribeca Grill
Of course, the only wine I tasted from this table, the 1990 Montrose, was probably the Wine of the Night for me. Notes in order of tasting: 1993 Dom Perignon * ** a perfect start to the evening. Perhaps the age - the oldest DP I've ever tasted. 1989 Ch. I'm a sucker for the warm vintage 1989 Bordeaux. tired. MORE >> -
SLAKED | WEDNESDAY, MAY 13, 2009 1989 Ridge Vineyards Monte Bello
Of course, that could just be because Monte Bello is the only wine I drink consistently enough to know it when I smell it. Having never tasted La Tache - I will just have to make do with Monte Bello. But then I taste this. It's 1989, and the country is about to enter a brief recession. La Tache). It's pure marketing. MORE >> -
DR. VINO | MONDAY, JANUARY 5, 2009  Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two
Of course the jury is still out on whether or not adding huge doses of copper sulphate to the wines pre-bottling is safe for those consuming the wines, but I for one am not about to be the guinea pig on that score. But the damage starts faster than that- were you at the big Penfolds’ tasting here in New York a couple of months ago? MORE >> -
BROOKLYN GUY LOVES WINE | TUESDAY, JANUARY 8, 2008 Five Nights of Oregon Pinot Noir - Part I
We drank these wines with dinner, not all together in the typical tasting format. We were looking for some sort of continuity in the wines, though, so we decided to taste wines from the 2004 vintage. There are exceptions, of course, but we figured that the wines we selected for our Five Nights would be ready to drink now. MORE >>
- Casa Marguery Malbec: Bringing the Past to the Present and Into the Future EAST VILLAGE WINE GEEK | WEDNESDAY, JANUARY 30, 2008
- 2004 Ridge Vineyards Monte Bello ** SLAKED | WEDNESDAY, FEBRUARY 20, 2008
- Winespeak: scores, music and Brazilians DR. VINO | FRIDAY, NOVEMBER 21, 2008
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