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1989
+ Cellar
+ Terroir
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6 articles |
| Page 1 of 1 | Previous | Next | BROOKLYN GUY LOVES WINE JANUARY 10, 2011 Burgundy Wine Club The goal is eventually to have dinner together twice a year, but we need to build our cellar in order to do that, so we meet once a year for now. | DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman John Gilman, author of the newsletter The View from the Cellar , joins us again for a Q&A. But being younger than the gentleman I just mentioned, I do not have the same reserves of old vintages of white Burgundy or white Bordeaux in my cellar, and so premox has really hit my collection hard. Are these wines forcibly better? | | | | | | | | | | BROOKLYN GUY LOVES WINE OCTOBER 28, 2008 Dressner Portfolio Tasting Notes In honor of their 20th anniversary, the Dressner folk dug into the cellar and set out a load of wines from their inaugural vintage. Pacalet has a cellar in Beaune proper and buys grapes from various growers, often tending the plots himself. There was simply no way to taste everything, even if this were the only tasting of the day. | SLAKED FEBRUARY 20, 2008 2004 Ridge Vineyards Monte Bello ** No two vintages of Monte Bello taste the same, and each vintage evolves in the cellar. have tasted Monte Bello cabernets from 1976, 1985, 1986, 1989, 1993, 1997, 1998, 1999, 2000, 2001, and 2004, and I am constantly amazed by the wine's ability to age gracefully. It comes down to this: Monte Bello is a true expression of its terroir. | | | | | | | | |
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