Terroir Burgundy 1989 - New York Wine

BROOKLYN GUY LOVES WINE JANUARY 10, 2011 Burgundy Wine Club The first rule of Burgundy Wine Club is: you do not talk about Burgundy Wine Club. started Burgundy Wine Club. Premoxed! Corked! MORE >>	DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman perfect example in my opinion of going over the top and valuing the process over the results could be seen with Domaine Leroy’s wines in the great, great red Burgundy vintage of 1993. John Gilman, author of the newsletter The View from the Cellar , joins us again for a Q&A. asked him six questions; he replied with over 10,000 words! MORE >>	RECENT POSTS JANUARY 18, 2011 \| BROOKLYN GUY LOVES WINE Sunday Lunch for the Ages - A Guided Tour of the Early Days of Rosenthal Wine Merchant JANUARY 10, 2011 \| BROOKLYN GUY LOVES WINE Burgundy Wine Club OCTOBER 6, 2009 \| DR. VINO Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman MAY 13, 2009 \| SLAKED 1989 Ridge Vineyards Monte Bello JANUARY 5, 2009 \| DR. VINO Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two OCTOBER 28, 2008 \| BROOKLYN GUY LOVES WINE Dressner Portfolio Tasting Notes
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BROOKLYN GUY LOVES WINE JANUARY 18, 2011 Sunday Lunch for the Ages - A Guided Tour of the Early Days of Rosenthal Wine Merchant The terroir left a stamp here that after 25 years continues to speak as loudly as the grape. Or any of the Burgundy wines did. MORE >>	SLAKED MAY 13, 2009 1989 Ridge Vineyards Monte Bello If it weren't for Monte Bello, I wouldn't believe in that greatest of vinous marketing stunts, the theory of terroir. Perhaps if I drank La Tache often enough I would understand terroir differently. Mouton Rothschild) can have terroir in the same sense a 15 acre vineyard can (e.g. La Tache). It's pure marketing. MORE >>	DR. VINO JANUARY 5, 2009 Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two have always loved the wines of the Loire Valley, and I fell in love with the region during my first visit back in 1989. German Riesling. MORE >>	BROOKLYN GUY LOVES WINE OCTOBER 28, 2008 Dressner Portfolio Tasting Notes Burgundy, Jura, and Muscadet.nope. took a brief Burgundy excursion at this point and tasted through the Philippe Pacalet wines. His wines are made in the classic style, focusing on purity, grace, and expression of terroir (read - not overly extracted and dark). The Italian wines - I didn't taste 'em. How thoughtful is that? MORE >>
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