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1987
+ Cellar
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9 articles |
| Page 1 of 1 | Previous | Next | A WINE STORY NOVEMBER 22, 2010 Visit to Domaine de D’Arlot The French insurance group AXA bought the estate in 1987 and is the sole owner of the 33-acre vineyard with vineyards including Grand Cru Romanee St. | DR. VINO OCTOBER 18, 2011 Raise funds for Partners in Health at Dressner tastings in NYC In Joe’s inimitable words, here was a plea of his to give: “PIH has been doing amazing work in Haiti since 1987 and has transcended charity to create an entirely new model of self-help and reliance. Slope Cellars, 436 Seventh Ave, Bklyn – Wednesday October 26th, 6 to 8:00pm (718) 369-7307. Grapes The Wine Co., 731 N. | ALICE FEIRING MARCH 25, 2008 Alice Feiring - In Vino Veritas There was a new boy on the block, Stewart Cellars. From what I can ascertain, Corison, who debuted in 1987 has never gone after an American taste. home : wine recommendations : wine girl for hire : bio : articles : contact « Tasting California: The Teaser | Main | Publishers Weekly Is UP! The owner is from Texas. | | | | | | | | | | -
DR. VINO | TUESDAY, MAY 5, 2009 A tale of two Pichons - peace in Pauillac In the 1987, AXA Millésimes, the wine holding unit of the multinational insurance group based in Paris, bought Pichon Baron, which had fallen into disrepair. Jean-Michel Cazes of Chateau Lynch Bages ran the operations, which included upgrading the winemaking as well as overseeing a renovation the cellars and the chateau. MORE >> -
WINE TASTING GUY | WEDNESDAY, APRIL 30, 2008 Polaner tasting standouts tasted some nice Chardonnays by Foxglove/ Varner Wines , L'Angevin , DuMol and Neiman cellars. Drew Neiman of Neiman Cellars is someone I had not met before, but whom I engaged in conversation as I noticed a wine I was familiar with on his table. But now, my long overdue summary of the wines I was able to try at the Polaner tasting. MORE >> -
BROOKLYN GUY LOVES WINE | MONDAY, APRIL 21, 2008 A Few Mature Wines I only began cellaring wine a few years ago, so if I drink a mature wine at home it means that I bought a wine that some one else cellared for me. Because in most micro climates the weather never really got hot enough for long enough, the wines do not typically have the stuffing that requires long term cellaring in order to tame. MORE >>
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