Cellar 1983 - New York Wine

BROOKLYN GUY LOVES WINE APRIL 17, 2011 Remembering to Care About Proper Storage I'm aware of storage as an issue, and I know that the wines I've drunk in the very cellars where they were made are among the best wines I've had. MORE >>	DR. VINO MARCH 27, 2010 Vintage port: 1948 Taylor, 1945 Fonseca, 1927 Niepoort The wines only age about two or three years in barrel before bottling and spending the rest of their formidable lives in the cellars of collectors. MORE >>	RECENT POSTS DECEMBER 13, 2011 \| A WINE STORY Visiting Thelema Mountain Vineyards in South Africa JUNE 20, 2011 \| A WINE STORY VineExpo: Press Dinner at Haut-Brion Grand Cru Classics en 1855 Medoc et Sauternes APRIL 17, 2011 \| BROOKLYN GUY LOVES WINE Remembering to Care About Proper Storage JANUARY 18, 2011 \| BROOKLYN GUY LOVES WINE Sunday Lunch for the Ages - A Guided Tour of the Early Days of Rosenthal Wine Merchant MARCH 27, 2010 \| DR. VINO Vintage port: 1948 Taylor, 1945 Fonseca, 1927 Niepoort JULY 17, 2009 \| BROOKLYN GUY LOVES WINE Wine of the Week - 2007 Thierry et Pascale Matrot Bourgogne
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A WINE STORY DECEMBER 13, 2011 Visiting Thelema Mountain Vineyards in South Africa In 1983 Thomas father Gyles, the founder and cellar master, decided to leave his job as a chartered accountant in Durban and farm grapes. MORE >>	A WINE STORY JUNE 20, 2011 VineExpo: Press Dinner at Haut-Brion Grand Cru Classics en 1855 Medoc et Sauternes That was a very exciting event, with dinner in the wine cellar and much drama as they brought out the old vintages. seem to recall bagpipes. MORE >>	BROOKLYN GUY LOVES WINE JANUARY 18, 2011 Sunday Lunch for the Ages - A Guided Tour of the Early Days of Rosenthal Wine Merchant Old vintages, stored undisturbed in Neal's underground cellar. To an oasis of perfectly cellared wine and delicious wholesome food. MORE >>	BROOKLYN GUY LOVES WINE JULY 17, 2009 Wine of the Week - 2007 Thierry et Pascale Matrot Bourgogne Thierry Matrot took over for his father Pierre (who took over for his father Joseph) in 1983. Matrot is not inflexible, though, when it comes to work in the cellar. It has a Stelvin closure - a screwcap, which I think is great for a wine that is not meant for the cellar. Not an overly extracted wine, not very broad. MORE >>
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BROOKLYN GUY LOVES WINE | FRIDAY, FEBRUARY 9, 2007
Sotheby's Pre Sale Tasting Report; Part 1

That said, most of the wines in this flight are adored by the community on Cellar Tracker, so you really shouldn't listen to me if you're a Bordeaux fan. These are my impressions: 1983 Chateau Cheval Blanc - Transparent rusty brick color. No one was rushing to taste wines. Highly perfumed, lots of flowers. Well balanced, great acidity. MORE >>

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BROOKLYN GUY LOVES WINE | MONDAY, JANUARY 28, 2008
By the Glass - Restaurant and Wine Bar Edition

Gilles grew up in Paris, went back to school for wine making, and took over his vineyard in 1983. In the cellar, Gilles treats the grapes and then the fermenting juice, as delicately as possible. I went back to Black Mountain Wine House , this time with an old buddy, and we grabbed prime seats at the bar for the evening. MORE >>

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