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1983
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8 articles |
| Page 1 of 1 | Previous | Next | | | | ALICE FEIRING JULY 26, 2008 Alice Feiring - In Vino Veritas » Pigstock: Parts One, Two and Three July 28, 2008 PIGSTOCK: PART ONE How does a woman, who has carved out a persona for herself as a diehard New Yorker who gets hives west of the Hudson, survive eleven days in the land of sun and heat and Californian wine and people who actually say hello to you--strangers (!) on the street? Why not? | ALICE FEIRING AUGUST 21, 2008 Alice Feiring - In Vino Veritas While the pig was being dissected, Brian, the head Dottore of Dalla Terra who I met for the first time, approached us with a bottle of 1983 Ockfener Bockstein Auslese. While the pig was being dissected, Brian, the head Dottore of Dalla Terra who I met for the first time, approached us with a bottle of 1983 Ockfener Bockstein Auslese. | | | | | | | | | -
ALICE FEIRING | SATURDAY, JANUARY 17, 2009 Alice Feiring - In Vino Veritas home : wine recommendations : wine girl for hire : bio : articles : contact « LVMH--the machine | Main | Abe Schoener on Temperature Control » Salvation and the Plight of a Wine Writer December 19, 2008 I dont go in for the what I drank last night kind of blogging but every once in a while I have to give in to the temptation. MORE >> -
BROOKLYN GUY LOVES WINE | MONDAY, JANUARY 28, 2008 By the Glass - Restaurant and Wine Bar Edition Gilles grew up in Paris, went back to school for wine making, and took over his vineyard in 1983. I went back to Black Mountain Wine House , this time with an old buddy, and we grabbed prime seats at the bar for the evening. Among the various goodies we sampled that evening was a confit of duck leg. Turned out to be a real winner. MORE >>
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