Tasting Chardonnay 1982 - New York Wine

A WINE STORY JANUARY 14, 2011 Lunch with Inniskillin Bruce Nicholson The Inniskillin winery itself was created in 1975 by Donald Ziraldo and Karl Kaiser, across the street on 32 acres of Riesling, Chardonnay, and Gamay. MORE >>	BROOKLYN GUY LOVES WINE FEBRUARY 15, 2011 Visiting Champagne Salon in Le Mesnil-Sur-Oger They make one wine and one wine only, a vintage Brut Blanc de Blancs made entirely of Le Mesnil Chardonnay. And they don't make it very often. MORE >>	RECENT POSTS JANUARY 15, 2012 \| A WINE STORY Visiting Monte Rossa OCTOBER 1, 2011 \| VIGNA UVA VINO The Wines of Chile: Casablanca Valley at Puro Chile FEBRUARY 15, 2011 \| BROOKLYN GUY LOVES WINE Visiting Champagne Salon in Le Mesnil-Sur-Oger JANUARY 14, 2011 \| A WINE STORY Lunch with Inniskillin Bruce Nicholson JUNE 2, 2010 \| A WINE STORY Launch of Magnums of Cuvee R. Lalou 1998 JUNE 2, 2010 \| A WINE STORY Launch of Magnums of Cuvee R. Lalou 1998
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VIGNA UVA VINO OCTOBER 1, 2011 The Wines of Chile: Casablanca Valley at Puro Chile Pablo Morande first planted vines in Casablanca Chile in 1982 where he introduced Chardonnay, Riesling and in 1986 the first Sauvignon Blanc. He did this in a time and place where no one would have believed he would succeed. But Pablo saw the similarities to Carneros California, and took the calculated risk. The rest is history. MORE >>	A WINE STORY JANUARY 15, 2012 Visiting Monte Rossa In 1982 he joined the family business and turned his attention to producing top quality Franciacorta. “Welcome!” visitors. Saten. Rose Brut. MORE >>	A WINE STORY JUNE 2, 2010 Launch of Magnums of Cuvee R. Lalou 1998 Giving the talk and guiding the tasting was Didier Mariotti, Chef de Caves at G.H. “We front row girls only go for the best!” Cuvee R. MORE >>	A WINE STORY JUNE 2, 2010 Launch of Magnums of Cuvee R. Lalou 1998 Giving the talk and guiding the tasting was Didier Mariotti, Chef de Caves at G.H. “We front row girls only go for the best!” Cuvee R. MORE >>
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A WINE STORY | WEDNESDAY, JUNE 2, 2010
Launch of Magnums of Cuvee R. Lalou 1998

Giving the talk and guiding the tasting was Didier Mariotti, Chef de Caves at G.H. Lalou Vintage 1998 is a blend of Chardonnay and Pinot Noir (50/50) with the Chardonnay coming from the vineyard parcels of les Briquettes, les Bionnes, and la Croix de Cramant. “We front row girls only go for the best!” Cuvee R. MORE >>

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A WINE STORY | WEDNESDAY, JUNE 2, 2010
Launch of Magnums of Cuvee R. Lalou 1998

Giving the talk and guiding the tasting was Didier Mariotti, Chef de Caves at G.H. Lalou Vintage 1998 is a blend of Chardonnay and Pinot Noir (50/50) with the Chardonnay coming from the vineyard parcels of les Briquettes, les Bionnes, and la Croix de Cramant. “We front row girls only go for the best!” Cuvee R. MORE >>

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BROOKLYN GUY LOVES WINE | THURSDAY, OCTOBER 12, 2006
A Golden Nugget of a Tasting

I debated with myself about sharing this golden nugget of a wine tasting, and the good side of me won. When Sotheby's does a fine and rare wine auction they usually hold a pre-auction tasting. Deetrane first told me about these tastings and took me to one a year ago. If you go to the tasting, look for me. MORE >>

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EAST VILLAGE WINE GEEK | WEDNESDAY, JANUARY 23, 2008
DRINKING A 2005 BENSON FERRY OLD VINE ZINFANDEL WITH A LITTLE BIT OF BACKGROUND

The reason I say cult is because these powerful wines are an acquired taste. An investigation ensued and in 1982 Goheen confirmed through scientific research that there was a connection between the two. You either love it or you hate it. You either know of it or associate with a blush. Is it related to Primitivo or not? in most wine). MORE >>

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