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 1978 + Cellar
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15 articles |
| Page 1 of 1 | Previous | Next | DR. VINO APRIL 21, 2011 Which reds would you cellar beyond Bordeaux? Here are five current releases I would cellar for 15 years that will bring a whole lot of bang for much less buck: Domaine Baudry, La Croix Boisée, 2008. Produttori del Barbaresco, Barbaresco, 2006 : This excellent nebbiolo can age (the 1978 is drinking well today, apparently ). And around $30 a bottle? It sells for under $30. Roda I. | DR. VINO OCTOBER 7, 2010  In praise of mature wine It has come up a few times in (offline) discussion that I have been in recently: do people still cellar wine? Is mature wine relevant? | | | | | |
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DR. VINO | TUESDAY, OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman
John Gilman, author of the newsletter The View from the Cellar , joins us again for a Q&A. But being younger than the gentleman I just mentioned, I do not have the same reserves of old vintages of white Burgundy or white Bordeaux in my cellar, and so premox has really hit my collection hard. Are these wines forcibly better? MORE >> -
DR. VINO | FRIDAY, AUGUST 28, 2009  Bargains on restaurant wine lists – NYC edition
And Bar Boulud is offering a “Pannier du jour,&# wherein a magnum, jerobaum, imperial or Methusalem is hauled up from the cellar, uncorked and sold by the glass for between $19 and $29 a glass. It may sound like a lot but some recent selections have included the 04 Jadot Bonnes-Mares (3L) and the 1978 Ducru Beaucaillou (mag). MORE >> -
BROOKLYN GUY LOVES WINE | TUESDAY, JANUARY 18, 2011  Sunday Lunch for the Ages - A Guided Tour of the Early Days of Rosenthal Wine Merchant
Old vintages, stored undisturbed in Neal's underground cellar. To an oasis of perfectly cellared wine and delicious wholesome food. In the hands of these producers, and after their long sleep in a proper cellar, they could not have spoken more clearly about their places of origin. This was not a business lunch. MORE >> -
BROOKLYN GUY LOVES WINE | SUNDAY, MAY 10, 2009 Overachievers and Underachievers
But if I open a bottle of 1978 Domaine Dujac Clos de la Roche with you over dinner, evaluating the wine would be tricky. I'd take a half case for the cellar and re-visit in 5 years. Last week I had the opportunity to drink some pretty fancy wine. don't often drink wine of this caliber and I think it can be tricky to evaluate. MORE >> -
BROOKLYN GUY LOVES WINE | SUNDAY, JANUARY 18, 2009  Final Burgundy Trip Tidbits
On whether or not I could photograph him in his cellar - "What are you, Japanese?" There is no label on the 1978 Domaine Dujac Gevrey-Chambertin 1er Cru Aux Combottes. Magnums gathering mold in the cellars of Pierre Morey. I'm having fun with these but I'm guessing that you've had your fill. This is one of the mysteries of wine. MORE >>
- Domaine Dujac Barrel Tasting BROOKLYN GUY LOVES WINE | SUNDAY, DECEMBER 21, 2008
- Five Nights of Oregon Pinot Noir - Part IV BROOKLYN GUY LOVES WINE | FRIDAY, JANUARY 11, 2008
- Jura Tasting BROOKLYN GUY LOVES WINE | WEDNESDAY, MARCH 19, 2008
- Wine Spectator's California Wine Experience SLAKED | SUNDAY, OCTOBER 26, 2008
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