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1977
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2 articles |
| Page 1 of 1 | Previous | Next | | | A WINE STORY MAY 24, 2011 Auction Napa Valley 2011: Focus on Signorello Estate e-auction Chardonnay is barrel fermented and the reds undergo extended masceration periods (25 - 35 days) to allow for a more natural balance of fruit and tannins, then pumped over at least twice a day. So you know all about the e-auction that opens May 29, 2011 in alignment with the Auction Napa Valley 2011, yes? The critics love the wines. Padrone. | | | | | | |
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