Tasting France 1971 - New York Wine

DR. VINO JANUARY 28, 2010 Mayacamas Vineyards – tasting notes and more, from John Gilman Tasting this wine takes me back to the excitement I had tasting the newly released 1986 Bordeaux. 2015-2050. 2017-2050. 2020-2060. MORE >>	DR. VINO JULY 1, 2011 Beaulieu Vineyard, Georges de Latour, 1958 I always relish the rare opportunity to taste a California wine from the 1970s, the era before rising temperatures and fruit bombs. MORE >>	RECENT POSTS SEPTEMBER 13, 2011 \| A WINE STORY Heritance Wines from Bernard Portet, Co-Founder of Clos du Val JULY 1, 2011 \| DR. VINO Beaulieu Vineyard, Georges de Latour, 1958 JANUARY 28, 2010 \| DR. VINO Mayacamas Vineyards – tasting notes and more, from John Gilman DECEMBER 29, 2009 \| WHY WINE BLOG Why Wine: Year in Review OCTOBER 6, 2009 \| DR. VINO Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman JUNE 28, 2009 \| WHY WINE BLOG A Day in the Finger Lakes
21 Tweets	21 Tweets	MORE >>

A WINE STORY SEPTEMBER 13, 2011 Heritance Wines from Bernard Portet, Co-Founder of Clos du Val HeritanceMentored by his father, a regisseur at Château Lafite, Bernard Portet grew up tasting each wine vintage as it was born and then matured. MORE >>	WHY WINE BLOG DECEMBER 29, 2009 Why Wine: Year in Review So life went on and nothing changed my wine drinking habits or taste. That was until I tasted. was afraid to open them. MORE >>	DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman Tasting through her recent vintages here- particularly in a vineyard such the premier cru of Clavoillon (which used to be a bid of an underperformer in the Leflaive stable)- it is pretty hard not to agree with her wholeheartedly in the greater signature of terroir in the Leflaive wines today. Natural wines are growing in popularity. MORE >>	WHY WINE BLOG JUNE 28, 2009 A Day in the Finger Lakes There I tasted more reds and found an interesting blend 'Viridescens', a bordeaux style blend of Cab Franc, Cab/Sauv and Merlot. MORE >>
2 Tweets	7 Tweets	16 Tweets	0 Tweets

DR. VINO | WEDNESDAY, MARCH 25, 2009
Ulli Stein and his forbidden wine

This sweet wine has its origins in the Jura, the Alpine region of France, and gets its name from the straw mats that the grapes are dried upon for months after harvest and before a long fermentation (Stein said his takes 12 months). The 2003 that I tasted is a lovely, rich dessert wine. Ulli Stein has made a forbidden wine for decades. MORE >>

0 Tweets
BROOKLYN GUY LOVES WINE | MONDAY, JANUARY 12, 2009
Domaine Pierre Morey, Meursault

We tasted through a large range of 2007 wines from Meursault, each with its own distinct personality. Although he started his own Domaine in 1971, he was for many years the quiet force behind the wines of Domaine Leflaive. He should probably be nominated for France's version of "Living National Treasure." And somehow, leaner. MORE >>

0 Tweets
WINE TASTING GUY | WEDNESDAY, APRIL 30, 2008
Polaner tasting standouts

But now, my long overdue summary of the wines I was able to try at the Polaner tasting. Maybe given my "neophyte" status, I try to taste as many wines as possible and miss the point. Either way, while it was overwhelming, I tasted some very fine wines and met some very personable and charming winemakers (or winery proprietors). MORE >>

0 Tweets
BROOKLYN GUY LOVES WINE | TUESDAY, AUGUST 26, 2008
Dinner with Peter Liem and Friends

Peter brought this over from France, as it is not available yet in the US. The wine was showing "far more evolved than previous bottles I've tasted," according to Peter. Thinking about it afterwards, I realized that this might be the oldest wine that I've ever tasted. It was positively funky - cheesy, really. Is this normal? MORE >>

0 Tweets

New York Wine can personalize the content based on your interests, your LinkedIn profile, what you share on Twitter and LinkedIn, and what content people similar to you are sharing. More on Content Personalization

Sign-in using your social networks so we can begin to personalize your experience.

We need your email and password to allow you to log into your personalization features.

Enter your email address to reset your password. A temporary password will be e-mailed to you so that you may log in.