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1971
+ California
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7 articles |
| Page 1 of 1 | Previous | Next | | | WHY WINE BLOG DECEMBER 29, 2009 Why Wine: Year in Review Italian wines only in my rack until I discovered Rioja and Bordeaux and California Cab/Sauvs. What I did find was some of these reds aren't bad. | DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman Premature oxidation of dry, age-worthy white wines–be they from Burgundy, Bordeaux or California–is a tremendous problem today, and at this point in time it does not look to me as if any meaningful progress has been made since the scourge first became readily apparent when the 1996 white Burgundies began to tank. think not. | | | | | | | | | | -
WINE TASTING GUY | WEDNESDAY, APRIL 30, 2008 Polaner tasting standouts Making my way past the French wines I landed in the California section. stumbled upon a 1971 (yes that is older than me) Moulin Touchais Coteaux de Layon made in the Loire Valley of France. But the lure of the reds grabbed me and it was the California reds and people I either knew or recognized who convinced me that white time was up. MORE >>
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