Group Burgundy 1971 - New York Wine

DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman perfect example in my opinion of going over the top and valuing the process over the results could be seen with Domaine Leroy’s wines in the great, great red Burgundy vintage of 1993. John Gilman, author of the newsletter The View from the Cellar , joins us again for a Q&A. asked him six questions; he replied with over 10,000 words! MORE >>	A WINE STORY NOVEMBER 1, 2011 Day 2: Fine and Rare Wine Specialist Program We were promised a "week of fine and rare wine" and really experienced it today with this 1966 Port, 1971 Chateau d'Yquem, '82 Conterno Barolo. MORE >>	RECENT POSTS NOVEMBER 1, 2011 \| A WINE STORY Day 2: Fine and Rare Wine Specialist Program OCTOBER 6, 2009 \| DR. VINO Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman JANUARY 12, 2009 \| BROOKLYN GUY LOVES WINE Domaine Pierre Morey, Meursault AUGUST 26, 2008 \| BROOKLYN GUY LOVES WINE Dinner with Peter Liem and Friends APRIL 30, 2008 \| WINE TASTING GUY Polaner tasting standouts
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BROOKLYN GUY LOVES WINE JANUARY 12, 2009 Domaine Pierre Morey, Meursault Perhaps the finest and most memorable lesson that I received in Burgundy terroir came at the hands of Pierre Morey. Pierre Morey in his cellar. MORE >>	WINE TASTING GUY APRIL 30, 2008 Polaner tasting standouts began in a French table area and tried some Sancerres (made from Sauvignon Blanc), some white Burgundys (made from Chardonnay) and some white blends. Hubery Lamy of Burgundy presented 3 wines. stumbled upon a 1971 (yes that is older than me) Moulin Touchais Coteaux de Layon made in the Loire Valley of France. don't know. MORE >>	BROOKLYN GUY LOVES WINE AUGUST 26, 2008 Dinner with Peter Liem and Friends Three Doors Down has a great wine list, but they are friendly with Peter and his group and allow them to bring in their own wine. We ended our meal with a Grand Cru Burgundy from my birth year, the 1971 Prince de Merode Corton Clos de Roi. This is the whole point of cellaring good red wine from Burgundy, I suppose. MORE >>
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