Dining Burgundy 1971 - New York Wine

A WINE STORY NOVEMBER 1, 2011 Day 2: Fine and Rare Wine Specialist Program We were promised a "week of fine and rare wine" and really experienced it today with this 1966 Port, 1971 Chateau d'Yquem, '82 Conterno Barolo. MORE >>	BROOKLYN GUY LOVES WINE AUGUST 26, 2008 Dinner with Peter Liem and Friends When you dine with Peter Liem you can expect to drink good Champagne. We ended our meal with a Grand Cru Burgundy from my birth year, the 1971 Prince de Merode Corton Clos de Roi. This is the whole point of cellaring good red wine from Burgundy, I suppose. The aromas and flavors really spread out and fill the nostrils. MORE >>	RECENT POSTS NOVEMBER 1, 2011 \| A WINE STORY Day 2: Fine and Rare Wine Specialist Program AUGUST 26, 2008 \| BROOKLYN GUY LOVES WINE Dinner with Peter Liem and Friends
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