Course Cellar 1970 - New York Wine

DR. VINO JANUARY 28, 2010 Mayacamas Vineyards – tasting notes and more, from John Gilman John Gilman, author of the newsletter A View from the Cellar , weighs in today with his thoughts on Mayacamas Vineyards. 2015-2050. 2017-2050. MORE >>	A WINE STORY DECEMBER 11, 2011 Visiting Glen Carlou & Backsberg In the fullness of time he became a butcher, then bought the farm that is today Backsberg Estate Cellars. Two wineries being neighborly!”. MORE >>	RECENT POSTS DECEMBER 11, 2011 \| A WINE STORY Visiting Glen Carlou & Backsberg FEBRUARY 28, 2011 \| BROOKLYN GUY LOVES WINE A Conversation with Jean-Marie Fourrier - Part 3 MARCH 9, 2010 \| DR. VINO Paul Draper’s forty years and the making of Ridge Monte Bello JANUARY 28, 2010 \| DR. VINO Mayacamas Vineyards – tasting notes and more, from John Gilman OCTOBER 6, 2009 \| DR. VINO Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman NOVEMBER 29, 2007 \| BROOKLYN GUY LOVES WINE Deetrane Deep Down in the Cellars of LÃ³pez de Heredia
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DR. VINO MARCH 9, 2010 Paul Draper’s forty years and the making of Ridge Monte Bello We tasted fifteen vintages of Monte Bello over the course of one day and had no clunkers. The wines were all from their cellars. MORE >>	DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman John Gilman, author of the newsletter The View from the Cellar , joins us again for a Q&A. But being younger than the gentleman I just mentioned, I do not have the same reserves of old vintages of white Burgundy or white Bordeaux in my cellar, and so premox has really hit my collection hard. Are these wines forcibly better? MORE >>	BROOKLYN GUY LOVES WINE FEBRUARY 28, 2011 A Conversation with Jean-Marie Fourrier - Part 3 The cellar work can be dangerous. French critics, you know, do not visit cellars. Winters now are closer to the 1970's when I was a kid. MORE >>	BROOKLYN GUY LOVES WINE NOVEMBER 29, 2007 Deetrane Deep Down in the Cellars of LÃ³pez de Heredia First up - Bodegas Muga , of course - the only Rioja wine we knew by name up to that point, and one of the largest "premium" Rioja exporters. MORE >>
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