Tasting 1969 - New York Wine

BROOKLYN GUY LOVES WINE FEBRUARY 23, 2012 Old or Young Wines First? We began with the flight from the 60's - the 1964, 1967, and 1969. Tastings Noël Verset Technical Stuff Burgundy MarcariniThe other night I had dinner with 7 other people in Manhattan, a dinner featuring 12 vintages of Marcarini Barolo Brunate. Three wines each from the 60's, 70's, 80's, two wines from the 90's, and the 2007. MORE >>	A WINE STORY NOVEMBER 22, 2010 Verticale La Grande Rue Tasting at Domaine Lammarche during Hospices de Beaune The 1969 was notable by the full bodied palate that belied its light translucent color, with the flavors all very well melded. clif coates. MORE >>	RECENT POSTS FEBRUARY 23, 2012 \| BROOKLYN GUY LOVES WINE Old or Young Wines First? JULY 1, 2011 \| DR. VINO Beaulieu Vineyard, Georges de Latour, 1958 JANUARY 10, 2011 \| BROOKLYN GUY LOVES WINE Burgundy Wine Club NOVEMBER 22, 2010 \| A WINE STORY Verticale La Grande Rue Tasting at Domaine Lammarche during Hospices de Beaune MARCH 26, 2010 \| BROOKLYN GUY LOVES WINE Levi's Luncheon MARCH 9, 2010 \| DR. VINO Paul Draper’s forty years and the making of Ridge Monte Bello
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DR. VINO JULY 1, 2011 Beaulieu Vineyard, Georges de Latour, 1958 I always relish the rare opportunity to taste a California wine from the 1970s, the era before rising temperatures and fruit bombs. MORE >>	DR. VINO MARCH 3, 2009 Philip Laffer of Jacob’s Creek on Riesling, petrol, and screwcaps In January, I tasted one of Australia’s most well-known wines, the Jacob’s Creek, Steingarten Riesling. Yes, in a sense. MORE >>	BROOKLYN GUY LOVES WINE JANUARY 10, 2011 Burgundy Wine Club This wine smelled great and tasted delicious, pure and energetic and fresh. 1969 Remoissenet Pere et Fils Volnay 1er Cru Clos des Chènes , $159. MORE >>	BROOKLYN GUY LOVES WINE MARCH 26, 2010 Levi's Luncheon I've wanted to taste this iconic wine from the Languedoc for a long time now. Supposedly it takes forever for one of these to come around. MORE >>
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DR. VINO | TUESDAY, MARCH 9, 2010
Paul Draper’s forty years and the making of Ridge Monte Bello

But after tasting several dozen wines from vintages dating back to 1968, it’s clear to me that from vines grown on the fractured limestone, Ridge Monte Bello has been able to achieve this rare feat. group of ten tasters from the winery sits down to blind taste about five flights of six wines, which come from the individual vineyard plots. MORE >>

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ALICE FEIRING | FRIDAY, OCTOBER 10, 2008
Alice Feiring - In Vino Veritas

Alcohol Zin » David Lett October 10, 2008 I was saddened to hear the news that David Lett, Papa Pinot, who planted pinot noir in Oregons Willamette Valley in 1969 and from there a wine region was born, died yesterday. There are few people these days who make a wine that tastes like Oregon, and Eyrie was indeed one of the remarkable few. MORE >>

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