Definition 2005 1967 - New York Wine

BROOKLYN GUY LOVES WINE OCTOBER 13, 2009 Tasting the Wines of Jaques Lassaigne Lassaigne is not what I would call cult Champagne, like Selosse, but this is definitely Champagne for the Champagne lover. Excellent wine. MORE >>	DR. VINO MARCH 6, 2009 Taylor’s Quinta de Vargellas port - a vertical, 1958 - 2005 1967 ( find this wine ): Aromas of violets and an undercurrent of spice undergirds more subtle notes of delicate licorice. MORE >>	RECENT POSTS OCTOBER 13, 2009 \| BROOKLYN GUY LOVES WINE Tasting the Wines of Jaques Lassaigne MARCH 6, 2009 \| DR. VINO Taylor’s Quinta de Vargellas port - a vertical, 1958 - 2005 DECEMBER 21, 2008 \| BROOKLYN GUY LOVES WINE Domaine Dujac Barrel Tasting MARCH 25, 2008 \| WINE TASTING GUY Skurnik Tasting - my favorites (finally) JANUARY 23, 2008 \| EAST VILLAGE WINE GEEK DRINKING A 2005 BENSON FERRY OLD VINE ZINFANDEL WITH A LITTLE BIT OF BACKGROUND
6 Tweets	0 Tweets	MORE >>

BROOKLYN GUY LOVES WINE DECEMBER 21, 2008 Domaine Dujac Barrel Tasting His father Jacques took over the Domaine in 1967 (Dujac = du Jacques) and became an icon as a wine maker. rarely covet. Georges. MORE >>	WINE TASTING GUY MARCH 25, 2008 Skurnik Tasting - my favorites (finally) And finally the Peay 2005 "La Bruma" Estate Syrah, which I was told came from a very cool Syrah site, was also not a fruit bomb like some of the other Syrah's I tried. Definitely one I'll be on the lookout for! based on prices it was actually the cheapest of their 3 Pinots, the 2005 Etude "Temblor" Pinot Noir. Great stuff. MORE >>	EAST VILLAGE WINE GEEK JANUARY 23, 2008 DRINKING A 2005 BENSON FERRY OLD VINE ZINFANDEL WITH A LITTLE BIT OF BACKGROUND In 1998 Meredith and company realized that Plavac Mali was definitely not Zin but relatives with one of them being the parent. in most wine). MORE >>
0 Tweets	0 Tweets	0 Tweets

New York Wine can personalize the content based on your interests, your LinkedIn profile, what you share on Twitter and LinkedIn, and what content people similar to you are sharing. More on Content Personalization

Sign-in using your social networks so we can begin to personalize your experience.

We need your email and password to allow you to log into your personalization features.

Enter your email address to reset your password. A temporary password will be e-mailed to you so that you may log in.