Top New York Wine Dolcetto Nebbiolo Content for Week of Feb 11

DR. VINO FEBRUARY 14, 2012 Who invented wine’s 100-point scale? We quite often talk about the 100-point scale and its impact on wine, but is it correct to say that Robert Parker “ invented ” it? MORE >>	WHY WINE BLOG FEBRUARY 12, 2012 Seghesio Langhe Nebbiolo 2008 Sometimes you can open, pour and taste a wine and not expect anything other than just a drinkable table wine and get much more. Recommended. MORE >>	BROOKLYN GUY LOVES WINE FEBRUARY 12, 2012 You be the Sommelier If I may say, I've become rather adept at the frugal practice of making one whole chicken stretch for many tasty meals. The alphabet pasta are tricky. MORE >>	DR. VINO FEBRUARY 14, 2012 The Internet has “shrouded [wine] in ignorance” “The Internet has changed the way we think about wine. Once shrouded in mystery, it’s now shrouded in ignorance.” ” That’s in the latest post from Hosemaster of Wine. BS be gone! But click through for context; it’s funny. wine writing MORE >>
240 Tweets	8 Tweets	7 Tweets	18 Tweets

DR. VINO | THURSDAY, FEBRUARY 16, 2012
Veau chaud – veal hot dog – impossible food-wine pairing?!?

Chef Yannick Alléno, recipient of three Michelin stars, adores New York hot dogs. According to a piece in the NYT Dining section , he loves the hot dog so much that he wanted to make a French version, out of calf heads. Site reader Caleb Ganzer writes in to see if we might try to pair it up and to that we reply “fo sho.” food and wine MORE >>

9 Tweets
BROOKLYN GUY LOVES WINE | THURSDAY, FEBRUARY 16, 2012
A Dinner Featuring Previously Unavailable and Utterly Brilliant Sherry Wines

Not long ago Joe Salamone and Levi Dalton put together a Sherry dinner at the wonderful Prune on the lower east side, and I was lucky enough to attend. Peter Liem was there too, and he indirectly helped to make this happen, as last summer Peter pointed Joe in the right direction when Joe visited Jerez. Frustrating not to be able to buy it here. MORE >>

0 Tweets

New York Wine can personalize the content based on your interests, your LinkedIn profile, what you share on Twitter and LinkedIn, and what content people similar to you are sharing. More on Content Personalization

Sign-in using your social networks so we can begin to personalize your experience.

We need your email and password to allow you to log into your personalization features.

Enter your email address to reset your password. A temporary password will be e-mailed to you so that you may log in.