This Cabernet is super soft and very fruit forward with aromas of ripe red fruits, blackberry and forest floor, paired with a palate of berry flavors, chocolate, bing cherry, and a touch of oak. Rounding out with silky tannins, nice texture, and a ripe finish with good length, this Cab is especially food friendly. MORE >>

From Puglia Italy, made from hand selected Malvasia grapes fermented in stainless steel and oak, then aged for 4 to 6 months in stainless steel tanks before bottling. Clear and clean lemon colors with medium acidity and body, medium intensity on the nose showing ripe floral aromas and baked apple. MORE >>

In 1858 Herederos de Marqués de Riscal became the first winery in the Rioja to produce wines following the Bordeaux method of slow fermentation and careful blending. Deep purple rose colors, with beautiful swirls of umami, tobacco, dark black cherry, spice and a balsamic note on the nose. And the finish goes on for a good distance. MORE >>

I very rarely buy, order or drink French wines. For 'old world' wines I have always enjoyed those from Italy and Spain and paid little attention to wines from France. There have been some I have enjoyed, like Beaujolais, Châteauneuf-du-Pape, Côtes du Rhône and some Bordeaux and one in particular that I had a few years ago, a Gigondas. MORE >>

The Mayans forecast a cataclysmic finish for 2012. My crystal wine glasses are not as clear, so instead of forecasts, I ask twenty questions relevant to the wine world in 2012. Will dogmatism die? ” Will prices of European wines fall if the euro weakens? Dream on. Will India drink more wine? Will Americans put less wine on the table? Oh yes. MORE >>