Finally, able to uncork a wine and enjoy a glass or two (or three). Three weeks and only a few bar pours with a dinner is all I have been able to do since my ulcer started acting up the day before Thanksgiving. Presently, I am staying away from red wines and trying to ease myself back with some nice light white wines. OK, I can do that! MORE >>

Winemaker Carl Van der Merwe. This Syrah is absolutely incredible!”. Given the incredible backdrop described above, you might expect that the Syrah served to a guest would be elegant and balanced. Perhaps from a famous winemaker like Guigal or Chapoutier in the Northern Rhone. Appelbaum's lovely cat Sally! To learn more, click here. News S. MORE >>

This find is a 100% Aglianico, aged briefly in wood then in bottle. Ruby red colors, medium intensity, clear appearance, with clean aromas of mature red fruit along with floral perfumes. The palate shows a dryness with medium acidity and tannins, spice with a vegetal hint, and good length on the finish. Reminds me of a raspberry pie. MORE >>

If you’ve been reading headlines in glossy food, wine, and travel magazines around the world, you’ve heard that South Africa is now the coolest wine tourism spot in the world. Beyond the high-quality of the wine which is only now beginning to be widely exported – and the passion of the winemakers – you will find absolutely incredible estates. link]. MORE >>

Arco Laamar & Harry Haddon (checked shirt). Two wineries being neighborly!”. Glen Carlou and Backsberg are neighboring wineries in Paarl who kindly hosted me for a tasting of both wines, then lunch at Backsberg’s lovely al fresco restaurant. Both seemed very effervescent and personable and passionate about South Africa and its wines. News S. MORE >>