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| | | BROOKLYN GUY LOVES WINE JUNE 13, 2011 When I'm 65 Simple math, you say, and you're right. But the point is, 25 years is a long time - what if I'm not drinking wine when I'm 65? Not many of us, I bet. | | | | | | | | | | -
WHY WINE BLOG | TUESDAY, JUNE 14, 2011 Swedish Hill Vidal Blanc 2009 I have learned over the past few years, that the Finger Lakes Wine Region makes some fabulous Rieslings. have also learned to appreciate many of the other white wines and a few of the red wines manufactured in the region. One of the new ones, at least for me, is Vidal Blanc. One was the 2009 Swedish Hill Vidal Blanc ( $12 ). MORE >> -
DR. VINO | TUESDAY, JUNE 14, 2011 “Petrol” is a flaw in young Riesling: Olivier Humbrecht The petrol note sometimes found in young Riesling is a flaw according to Olivier Humbrecht. And we lack a better vocabulary for the petrol note that many Riesling aficionados cherish in older bottles. The first is harvesting under-ripe grapes. Instead, it is simply not desirable. Or try decanting it. winemaking MORE >> -
A WINE STORY | TUESDAY, JUNE 14, 2011 Wines of Chile Wow i had such a great educational experience at the Wines of Chile event today. Though Chilean reds are totally fab, I wanted to focus on whites today. And 'focus' is a key word at these tastings. And yes, I did taste the off-beat Viognier-Chard combo, yet for the most part, producers stuck to the classics. MORE >> -
IMBIBE NEW YORK | TUESDAY, JUNE 14, 2011 Eataly’s Bierreria & A Food And Wine MBA At Bologna A few days after opening, Eataly’s Bierreria, the new rooftop beer garden with a bird’s eye view of the Flatiron, gave way to an event to announce the new Food and Wine MBA at Alma Graduate School at the University of Bologna. There was a panel with Italian food personality, Lidia Bastianich, and the owner [.]. MORE >> -
A WINE STORY | SUNDAY, JUNE 12, 2011 Grigolino: New ‘Geek Wine’ for Summer So there you are, in your local wine shop on a Saturday afternoon, craving something out of the ordinary. It’s a bright sunny day and you are thinking something bright and light for dinner, a red wine that will celebrate the flavors of spring and summer. Then the clerk (that new one) comes up to you and asks what you are looking for. Grigolino. MORE >>
- Sheldrake Point Dry Rosé 2009 WHY WINE BLOG | SUNDAY, JUNE 12, 2011
- Mark Cuban, white Burgundy, NYC event — sipped & spit DR. VINO | FRIDAY, JUNE 17, 2011
- Cycles Gladiator California Syrah 2009 ** SLAKED | SATURDAY, JUNE 11, 2011
- Ontario to big bottles: keep out! DR. VINO | MONDAY, JUNE 13, 2011
- Brane-Cantenac & Soprano Elizabeth Vidal: Perfect Pairings A WINE STORY | FRIDAY, JUNE 17, 2011
- Catching up with Argento: Quality Wine of Argentina A WINE STORY | THURSDAY, JUNE 16, 2011
- Disznoko Rules at Wine Media Guild Dinner (Four Seasons Restaurant, NYC) A WINE STORY | TUESDAY, JUNE 14, 2011
- Wine Talk with Jose Antonio Galante of Salenstein Family of Wines A WINE STORY | THURSDAY, JUNE 16, 2011
- 30th Anniversry dinner of Sonoma-Cutrer at NYC French Culinary Institute A WINE STORY | TUESDAY, JUNE 14, 2011
- Conversation with Manual Farina of Bodegas Farina A WINE STORY | MONDAY, JUNE 13, 2011
- Want to win a trip to the Languedoc? A WINE STORY | MONDAY, JUNE 13, 2011
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