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| | A WINE STORY MARCH 18, 2011 Discovering Cava Eva Bertran of Freixenet pouring Grand Riserva Segura Viudas. Yet why "alternative?" News cava eva bertran felipe gonzalez-gordon freixenet | | | | | | | | | | | -
DR. VINO | FRIDAY, MARCH 18, 2011 HR 1161: the threat to wine shipping, Part II Last year, a rag-tag coalition introduced a piece of legislation that threatened wine shipments. It’s not even Halloween but the scary news is that, like Poltergeist II, this horror show is baaaaaack. Legislators, desperate for (re)election, frequently accept donations from wholesalers who seek to prevent freeing up trade in wine. MORE >> -
A WINE STORY | FRIDAY, MARCH 18, 2011 Exploring Burgundy: Lesser Known Regions One of the most fabulous things about Manhattan is that one has no need to jump on a jet to explore exotic wine regions, as the regions themselves come to us. On March 16, Burgundy Wines came to Manhattan to educate journalists about "the lesser known village appellations from Burgundy." Burgundy News burgundy jeanne-marie du cjamps terroi MORE >> -
IMBIBE NEW YORK | THURSDAY, MARCH 17, 2011 bahr ché Last week, I received an invite to bahr ché on Astor Place, from the wine bar’s PR rep. And since Caitlin and I had planned a glass post-yoga, we walked south in bliss to Gwathmey Siegel’s curvilinear glass structure, stuck tall in the sky in a brick/stone hood. Teetering at the edge of the East [.]. Wine Bars bahr ché MORE >> -
A WINE STORY | THURSDAY, MARCH 17, 2011 Austria Uncorked: May 4 2011 Tribeca Rooftop (NYC) Have you had Austrian wine? The names of the wines and especially the regions can be challenging to pronounce, yet I've really come to enjoy wines. To quote a term from a Master Sommelier, they are wines you can really "geek out" about. So if you are in NYC, you may be interested to know that on May 4th, from 6:00 p.m. to 9:00 p.m., MORE >> -
WHY WINE BLOG | MONDAY, MARCH 14, 2011 Salneval Albariño Rías Baixas, 2009 Did not really want to get back into my white wines for a least another couple of months, but I was kinda forced by Shirley to open one for one of her recipes. This week she made a delicious Chicken Cacciatore and needed 1/4 cup of a dry white wine. The Chicken Cacciatore was exquisite as was the wine. white wine Albarino Rias Baixas Spanish MORE >>
- Assessing risk and reward in white Burgundy DR. VINO | MONDAY, MARCH 14, 2011
- Blending and Topping at Crosby Roamann SLAKED | TUESDAY, MARCH 15, 2011
- Oak - An Essential Part of the Winemaker’s Toolbox WHY WINE BLOG | SUNDAY, MARCH 13, 2011
- Helping Japan, with sake and support DR. VINO | FRIDAY, MARCH 18, 2011
- Distinctive White Wines of Alto Adige A WINE STORY | SUNDAY, MARCH 13, 2011
- More Mid-term Cellaring Results BROOKLYN GUY LOVES WINE | TUESDAY, MARCH 15, 2011
- Chateau Cabrieres Cuvee Prestige Chateauneuf-du-Pape 2007 Rhone Valley VIGNA UVA VINO | TUESDAY, MARCH 15, 2011
- Gary Vee unplugs from Wine Library DR. VINO | FRIDAY, MARCH 18, 2011
- Tasting Notes for Week Ending March 4, 2011 A WINE STORY | SUNDAY, MARCH 13, 2011
- Lamb Noodles and Mature Burgundy.Who Knew? BROOKLYN GUY LOVES WINE | SUNDAY, MARCH 13, 2011
- Jacob's Creek Centenary Hill Shiraz 2005 Australia VIGNA UVA VINO | SUNDAY, MARCH 13, 2011
- Hospice du Rhone in Paso Robles A WINE STORY | THURSDAY, MARCH 17, 2011
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