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| | A WINE STORY JANUARY 26, 2011  Oysters & Wine Did you ever wonder what sort of wine to have with oysters? Very exciting event and opportunity to try oysters with different wines. | IMBIBE NEW YORK JANUARY 27, 2011 Terry Theise at City Winery Last week, I attended the Terry Theise (and Mark de Grazia) Spring Tasting, presented by Michael Skurnik Wines at City Winery. It was a Tuesday afternoon, cold and wet, and I was coming from the South Bronx, so of course I got there late. But what a event…the house was packed with bodies and wine…I [.]. | | | | | | | | |
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DR. VINO | FRIDAY, JANUARY 28, 2011  Do Australian Rieslings need more age?
The Contours vineyard at Pewsey Vale, Eden Valley. The Seppelt Drumborg Riesling 2010 has the fresh lime aromas of a young Aussie Riesling. But on the palate, the dry wine is tightly wound, wrapped in a crunchy, almost impenetrable shell of acidity. The Australians like their Rieslings young, fresh and dry. Australian wine MORE >> -
WHY WINE BLOG | TUESDAY, JANUARY 25, 2011 A Treat from Gettysburg.
Two months ago my wife (Shirley) and daughter (Pam) spent a few days in Gettysburg PA. Pam was there on business and Shirley tagged along so she could spend some time in her favorite Pennsylvania location. Shirley was also kind enough to bring home some Adams County wines she found at a downtown wine shop. This wine was perfect for what I wanted. MORE >> -
A WINE STORY | WEDNESDAY, JANUARY 26, 2011  Australian Wine “Landmark Australia”
Fabulous event today at Landmark in the Time Warner Center! Landmark Australia Master Class 2011came to town, and the room was filled with some of the best sommeliers and wine writers in the city. Riesling and Pinot Noir was the focus of the event - six young Rieslings, and six Rieslings with age to see their incredible development. MORE >> -
VIGNA UVA VINO | THURSDAY, JANUARY 27, 2011 Campochiarenti Chianti Colli Senesi DOCG Riserva 2006
From Colli Senesi in Tuscany, this blend of hand picked 85% Sangiovese, 8% Canaiolo, 5% Colorino and 2% Merlot grapes is fermented in glazed cement basins, aged for 20 months in oak barrels, then refined in bottle for at least 4 months. Sampled this at Vino 2010 Italian Wine Week at the Waldorf Astoria MORE >> -
WHY WINE BLOG | THURSDAY, JANUARY 27, 2011  Finger Lakes Wine and Cheese
I am beginning to think that the widening of my wine palate is beginning to affect my taste for other foods that were always on my avoidance list. One in particular was my total disdain for Feta cheese and also for Goat cheese. This past autumn Shirley, Pam and I did a cheese tour of farms on the Finger Lakes. At least that is how I saw it. MORE >>
- Grape sex, Snooth, icewine fraud, Aussie beer — sipped & spit DR. VINO | TUESDAY, JANUARY 25, 2011
- Tasting Notes Week of 1/24/11 A WINE STORY | THURSDAY, JANUARY 27, 2011
- Cantina Bergamasca's Akros Valcalepio Rosso Riserva 2005 at Enoteca Di Palo VIGNA UVA VINO | FRIDAY, JANUARY 28, 2011
- Back From Champagne BROOKLYN GUY LOVES WINE | THURSDAY, JANUARY 27, 2011
- Curious about Vernaccia di San Gimignano? A WINE STORY | WEDNESDAY, JANUARY 26, 2011
- Ugo Chiola – Story of a Modern Italian Winemaker? A WINE STORY | WEDNESDAY, JANUARY 26, 2011
- Diversity of Lombardy with Bill Nesto at Italian Wine Week A WINE STORY | TUESDAY, JANUARY 25, 2011
- Santa Sofia Amarone Della Valpolicella Classico Gioe 2003 VIGNA UVA VINO | THURSDAY, JANUARY 27, 2011
- “What Emily Post Can Teach You About Social Media, Millennial App-titude and Geo-Marketing” A WINE STORY | WEDNESDAY, JANUARY 26, 2011
- Prosecco at Vino 2011 A WINE STORY | WEDNESDAY, JANUARY 26, 2011
- La Soiree des Grands Crus in NYC! A WINE STORY | TUESDAY, JANUARY 25, 2011
- Wine Market Council comes to NYC A WINE STORY | TUESDAY, JANUARY 25, 2011
- Vino 2011 Italian Wine Week A WINE STORY | MONDAY, JANUARY 24, 2011
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