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| | | | IMBIBE NEW YORK FEBRUARY 26, 2010 Gemischter Satz Chalk drawings on hot asphalt Hopscotch A mother’s key tossed A two-part heart Acid piercing like an arrow A bright green popsicle -two sticks- melting in its juice. Maurerberg Gemischter Satz 2008. | | | | | | | |
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DR. VINO | FRIDAY, FEBRUARY 26, 2010  From the annals of wine marketing…enzymes!
We’re all snow-bound here in the northeast today. So rather than shoveling, kick back and check out the latest video from the annals of wine marketing! This one is from enzymes producer Novozymes and was sent in by site reader Damien. image: hand harvesting] Enzymes are used by these larger wineries to speed up production process. MORE >> -
WINE TASTING GUY | WEDNESDAY, FEBRUARY 24, 2010 Viruses & phoney wine
OK, I have slacked of late. Based on my blog stats it seems I slacked SO much that I have even lost some readers. I hope you will forgive me and come back for my uber compelling wine prose. I’m full of excuses. It is my busy season (50% of kosher wine is sold in [.]. MORE >> -
A WINE STORY | FRIDAY, FEBRUARY 26, 2010  Manchuela winemakers come to New York
Michael Apstein. Have you heard of Manchuela? It is a very small, rather new D.O. in Spain that makes quality white, rose, and red wine. Recently, winemakers from the region presented their wines to journalists at a lunch in New York with commentary from wine educator Michael Apstein. also liked the Macabeo, which is a popular white grape in Spain. MORE >> -
IMBIBE NEW YORK | THURSDAY, FEBRUARY 25, 2010 Walla Walla What???
A few weeks ago, I attended “Taste Walla Walla&# at City Winery, because I was hoping to find some left coast reds with less residual sugar than a Snickers. And though I came with some prejudice in my pocket, I also had hope…They can’t all be light-my-fire jam-bombs, I thought. And round the room I [.]. MORE >> -
VIGNA UVA VINO | FRIDAY, FEBRUARY 26, 2010  Corte Moschina Colle Alto Cabernet del Veneto IGT 2006
A blend from Verona of Cabernet Sauvignon with a bit of Cabernet Franc, this is loaded with intense aromas of black raspberries, vanilla, stewed prunes, and even hints of bacon with an even smaller hint of varnish. Ovaltine. Seems like a perfect match for a cold snowy February night MORE >>
- Low Yields and Surprising Wines BROOKLYN GUY LOVES WINE | WEDNESDAY, FEBRUARY 24, 2010
- Nearly $2 Million Raised at Premiere Napa Valley Barrel-Futures Auction A WINE STORY | SUNDAY, FEBRUARY 21, 2010
- Fondue BROOKLYN GUY LOVES WINE | FRIDAY, FEBRUARY 26, 2010
- Astor Wines says no to Styro, yes to plastic sleeves DR. VINO | TUESDAY, FEBRUARY 23, 2010
- Bogle Winery Petite Syrah 2007 WHY WINE BLOG | MONDAY, FEBRUARY 22, 2010
- Chile, upmarket, downmarket, SF, yellow cards – sipped and spit DR. VINO | WEDNESDAY, FEBRUARY 24, 2010
- Antonio Garcia Figuero of Garcia Figuero Winery A WINE STORY | FRIDAY, FEBRUARY 26, 2010
- Slaked - Untitled Article SLAKED | FRIDAY, FEBRUARY 26, 2010
- Gambero Rosso Tasting: Italian Wines of 2010 VIGNA UVA VINO | TUESDAY, FEBRUARY 23, 2010
- The Paris Book Party, 2/18 ALICE FEIRING | MONDAY, FEBRUARY 22, 2010
- How Long Should a Wine Age? BROOKLYN GUY LOVES WINE | SUNDAY, FEBRUARY 21, 2010
- Meadowood Chef Christopher Kostow Gets 4 Stars A WINE STORY | SUNDAY, FEBRUARY 21, 2010
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