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| | BROOKLYN GUY LOVES WINE JANUARY 28, 2010 A Conversation with Becky Wasserman - Part 1 The American wine icon Becky Wasserman is in New York City to celebrate the 30th anniversary of Le Serbet , her wine exporting company. Becky got started when very few people here in the United States knew anything about wine from Burgundy, and when very little was available in retail shops. BG: How did you get started in the wine business? Sorry. | IMBIBE NEW YORK JANUARY 27, 2010 Ten Bells Perhaps I’m the last New York wine lover to write about Ten Bells on Broome Street, but I might be the first who didn’t leave the bar pledging my virginity to it’s greatness; and I certainly wasn’t compelled to leave an offering of my first born. In fact, though the space is lovely, romantic, and rustic [.]. | | | | | | | | |
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BROOKLYN GUY LOVES WINE | MONDAY, JANUARY 25, 2010  Drinking Didier Dagueneau's Wines for the First Time
Thanks to the generosity of a friend, I had the opportunity recently to drink two incredible wines made by the late Didier Dagueneau. had never had a Dagueneau wine, and after just these two bottles, I understand what it is I missed. You probably know that Didier Dagueneau died in September of 2008 when the plane he was piloting crashed. MORE >> -
A WINE STORY | SUNDAY, JANUARY 24, 2010  Understanding Barolo
“Why is Barolo so expensive!&# I remember asking a savvy clerk in my local wine store, fresh from my first class in Italian wines. As an exuberant young student I had been eager to taste the regions I studied, yet the upper-market wines from Piedmont seemed totally out of reach. Even the new vintages were over forty dollars. The Grape. MORE >> -
WHY WINE BLOG | WEDNESDAY, JANUARY 27, 2010  Why Wine: Cline Cellars: Giving Back with Cashmere 2008
One of the great things about social networking is that you often get in contact with friends and classmates from a time when all was great, life was fun and we were all going to live forever. was reminded of just that this past week as I chatted with an old friend and High School classmate from the mid-60's. Here's what I learned. MORE >> -
VIGNA UVA VINO | THURSDAY, JANUARY 28, 2010  Sorry about not posting.
I've been under the weather this week, but I'm back and will be posting again soon. thanks, Dave Vigna Uva Vino MORE >> -
DR. VINO | TUESDAY, JANUARY 26, 2010  Wine in New York food stores – an encore!
Have you ever been in a New York wine store and thought there was something missing? Maybe gourmet cheese? Gift bags? Cigars? No, no–an ATM! Well, if you’ve ever thought that then you will like Governor Paterson’s latest proposal to allow wine sales in food stores. Ultimately, it met resistance, and was dropped. doubt it. MORE >>
- Wine and Cheese - Hudson Red with Chidaine Montlouis BROOKLYN GUY LOVES WINE | TUESDAY, JANUARY 26, 2010
- La Bataille du Vin et de l'amour ALICE FEIRING | WEDNESDAY, JANUARY 27, 2010
- Secrets of Pairing Wine with Seafood at London Lennies A WINE STORY | TUESDAY, JANUARY 26, 2010
- Meat pies: impossible food-wine pairing?!? DR. VINO | MONDAY, JANUARY 25, 2010
- Brangelina, Texas, tariffs, Davos – sipped and spit DR. VINO | FRIDAY, JANUARY 29, 2010
- La Remise, cold and sunny ALICE FEIRING | MONDAY, JANUARY 25, 2010
- 2004 François Parent Monthélie 1er Cru Les Duresses A WINE STORY | SATURDAY, JANUARY 23, 2010
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