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BROOKLYN GUY LOVES WINE MAY 5, 2009 Technique and Terroir in the Jura One of the confusing and intriguing things about Jura wines is the distinction between technique and terroir. By technique I mean sous-voile , or under-the-veil wine making, a style in which wine is intentionally oxidized. The barrels are not entirely filled to begin with, and then are not topped up as the wine evaporates and seeps into the wood. | WINE TASTING GUY MAY 5, 2009 Wine Humor I attended the Lauber portfolio tasting the other day. Unfortunately I was only able to spend about 2 hours there. But I tasted a lot of wine, all of it good, and some of it quite interesting and worth seeking out. I am working on my notes from the tasting and hope to have something [.]. | | | | | | | | | | | -
IMBIBE NEW YORK | THURSDAY, MAY 7, 2009 Heard it Through the Grapevine–Matt Skinner at City Winery Matt Skinner, an affable bloke from Australia who recently published Heard it Through the Grapevine, conducted an Australian wine tasting at City Winery on Varick Street. Part tutorial, part tasting, and part promotion, the event took place in the belly of City Winery, at tables with little room to elbow or aggressively swirl, beneath towering [.]. MORE >> -
BROOKLYN GUY LOVES WINE | THURSDAY, MAY 7, 2009 Wine of the Week - Equipos Navazos Sherry Equipos Navazos La Bota de Manzanilla #8, and La Bota de Amontillado #9 , Eric Solomon Selections / Polaner Imports. 8 is no longer available and I don't know the price, #9 retails for about $65. That's right - two wines for this week, both incredibly special, and both incredibly rare. He also brought a trove of olive oil , but that's another story. MORE >> -
DR. VINO | THURSDAY, MAY 7, 2009 Bordeaux 08, London vines, red wine stains - sipped and spit SPIT and SIPPED: Bordeaux 2008. After better-than-expected but still largely tepid reviews, Bordeaux 2008 took a shot in the arm form Robert Parker who raved about it. All the action is summed up nicely, with charts of price action, on FT.com’s Alphaville blog. Lost?. SIPPED: wine growing. Wine in London, yes. But vines? Apparently so. MORE >> -
VIGNA UVA VINO | WEDNESDAY, MAY 6, 2009 Accademia dei Racemi Alcione Aglianico 2004 IGT Aglianico, the grape originally to have come from Greece, is the exclusive ingredient in this dry red wine from the Puglia region of Italy. Alcione Aglianico di Puglia has a deep, red color, and on the nose, an intense bag of barnyard, bacon, and black raspberry jam with strange hints of plastic, then vanilla and dark ripe cherries. MORE >> -
SLAKED | TUESDAY, MAY 5, 2009 Love Letter to 2007 Linne Calodo Sticks and Stones * Dear Sticks and Stones , Ever since that night we had together I haven't be able to get you out of my mind. It's true. I'm not playing coy. No more games. miss you. miss your husky blackberry concentration, your heady fancy French perfume, your notes of sage and orange rind and clove. In this world gone mad I want you all to myself. am who I am. MORE >>
- Biggest Fad in Winemaking? ALICE FEIRING | TUESDAY, MAY 5, 2009
- A tale of two Pichons - peace in Pauillac DR. VINO | TUESDAY, MAY 5, 2009
- Arnaldo Caprai Grecante Grechetto Dei Colli Martani 2006 DOC VIGNA UVA VINO | WEDNESDAY, MAY 6, 2009
- Weekend wine work & “WHERE” wine starts WINE TASTING GUY | MONDAY, MAY 4, 2009
- Spring Flowers in Brooklyn BROOKLYN GUY LOVES WINE | MONDAY, MAY 4, 2009
- Wines for Sea Urchins? ALICE FEIRING | SUNDAY, MAY 3, 2009
- Luigi Bosca Reserva Pinot Noir 2006 VIGNA UVA VINO | MONDAY, MAY 4, 2009
- Goretti Le Mura Saracene Montefalco Rosso 2005 DOC VIGNA UVA VINO | SUNDAY, MAY 3, 2009
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