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DR. VINO JUNE 9, 2008 Dr Vino's wine blog » Croft Port – 1945, 1960, 2003 Something amazing happens to a port after about twenty years. And in my case, that's a good thing since I have several bottles from the excellent 2003 vintage stashed away to celebrate our oldest son's twenty-first birthday in 2024 | IMBIBE NEW YORK JUNE 11, 2008 Imbibe New York » Craftbar The first thing one notices upon entering Craftbar, the sister restaurant of Craft, is the row of floor to ceiling wine coolers that line the walkway above the bar. And though the space itself is pretty uninspiring (depending solely | | BROOKLYN GUY LOVES WINE JUNE 8, 2008 2006 Beaujolais - Dressner's Tasting Last month I wrote a little bit about my experiences with 2006 Beaujolais. This weekend I went to an amazing tasting - Joe Dressner poured a load of Beaujolais wines, some that he imports and some that he doesn't. I'm serious - everything was really good. Beaujolais in the right hands is such a pleasure. It might take too long to open up. | | | | | | | |
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DR. VINO | MONDAY, JUNE 9, 2008 Dr Vino's wine blog » Vote now for the most groan-inducing wine name!
The groan committee has met! Thanks for your suggestions of the most groan-inducing wine name. There are many bad wine names out there but it was interesting that no fewer than three people observed that once they pulled the cork on the MORE >> -
EAST VILLAGE WINE GEEK | FRIDAY, JUNE 13, 2008 MADRAS CAFE AND A SICILIAN ROSE (Yeah, I know it rhymes)
My wife and I and François ate us some curry from Madras Café yesterday and pared it with a rose from Sicily. Yes, a rose. And it was good. Madras Café is on second Ave between 4th and 5th street on the west side of the avenue. It is vegetarian and vegan friendly and I love them for it. am neither of those but my wife is and François once was. MORE >> -
WINE TASTING GUY | THURSDAY, JUNE 12, 2008 food & wine
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BROOKLYN GUY LOVES WINE | WEDNESDAY, JUNE 11, 2008  Smoking My First Brisket
No, this is not some sort of euphemism. I've used my Weber grill to smoke pork ribs plenty of times, but never a beef brisket. out of 10 times at the BBQ joint I order ribs, so at home I cook ribs. Most Important Lesson Learned - lean brisket is for braising (cooking in liquid). Our brisket tasted great, smoky and delish. know.who really cares. MORE >> -
DR. VINO | WEDNESDAY, JUNE 11, 2008 Dr Vino's wine blog » Which wine pairs with 98 degrees? Australian riesling edition
Yikes, it was a scorcher this past weekend and temperatures remained in the “excessive heat warning” levels for four days. So the most pressing question for wine lovers was: which wine pairs with 98 degrees? For us, the answer was dry MORE >>
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