| |
BROOKLYN GUY LOVES WINE DECEMBER 9, 2007 Some $15 Beauties from the Loire Valley The end of the year holidays are already here, and although it is a joyous time, it can also be a stressful time. And what better to do when feeling a bit stressed out by holiday, family, work, and general end-of-the-year craziness? Why, drink wine, of course. And you should be able to find these wines rather easily too, if you're so inclined. | | | | | | | | | | |
| -
WINE TASTING GUY | TUESDAY, DECEMBER 11, 2007 Wine Tasting Guy » Wine bar proliferation – can the market become saturated??
i live on the upper west side of manhattan. upon returning from a 4 month stay in napa, ca about 10 months ago i discovered “wine bars” for the first time. as it turned out, there were 2 in my neighborhood. one which had been around for MORE >> -
WINE TASTING GUY | TUESDAY, DECEMBER 11, 2007 Wine bar proliferation - can the market become saturated??
I live on the Upper West Side of Manhattan. Upon returning from a 4 month stay in Napa, CA about 10 months ago I discovered "wine bars" for the first time. As it turned out, there were 2 in my neighborhood. One which had been around for about a year, and another which had just recently opened up. Fast forward 10 months. MORE >> -
WINE TASTING GUY | SUNDAY, DECEMBER 9, 2007 Wine Ingredients - should they be posted on the label???
Bonny Doon, of Santa Cruz CA thinks so. I'm a fan of Bonny Doon wines and I LOVE this move! We hope for a number of results: by stating all the ingredients, this could lead the industry in the direction of full disclosure and encourage winemakers to be more hands-off and less interventionist." Until now! Have a wonderful week! MORE >> -
BROOKLYN GUY LOVES WINE | WEDNESDAY, DECEMBER 12, 2007 WBW #40 - Petite Sirah
Sonadora is our host this month at WannabeWino , and she has selected Petite Sirah as the theme. This is a grape that I know almost nothing about. I've had wines made from Petite Sirah about four or five times, all quite a few years ago, and in my mind I lump them in with Zinfandel. Not cause I have something against it - I do not. Anyway.so MORE >>
| |
