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| | BROOKLYN GUY LOVES WINE NOVEMBER 23, 2007 Winter Whites Fall weather and then winter, with cozy fireplaces, hot stoves, and wool sweaters make me think of braises, stews, and other hearty food. And usually that means red wine. Who could argue with a red Burgundy to pair with your braised beef in red wine and a crusty baguette? I'm certainly not here to argue, and I love exactly that pairing. | BROOKLYN GUY LOVES WINE NOVEMBER 20, 2007 What I'm Bringing to Thanksgiving Dinner I'm kind of behind on posting these days. never even did one of those Thanksgiving Wines posts. And I know that you must be wringing your hands and tearing out your hair - 'what wines will I bring to Thanksgiving dinner? Brooklynguy abandoned me in my moment of need.' Um hmm. Heck, I can even refill my aunt's glass, and she's 80. This one is 11.5% | BROOKLYN GUY LOVES WINE NOVEMBER 17, 2007 Sorry for the Delay The Roundup is almost ready (this was as of Friday afternoon) but Time Warner, bless their souls, had a service interruption that hit my whole neighborhood. I'm posting this from a friend's house to tell you that a tech dude comes to my house on Monday and the roundup will follow. Thanks for your patience! Sincerely, The entire staff at Brooklyngu | | | | | | | |
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BROOKLYN GUY LOVES WINE | MONDAY, NOVEMBER 19, 2007 Silver Burgundy Roudup - WBW #39
There are lots of things that I like about this edition of Wine Blogging Wednesday. There were many new participants - some newer bloggers, and also some established bloggers jumped into the WBW fray for the first time this month. Not everyone loved wine they tasted, but on the whole the experience was clearly a positive one. topic for a future WBW? MORE >>
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