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| | EAST VILLAGE WINE GEEK JULY 30, 2007 The Theory Begins.And Then Along Came A Tangent Man have I been busy. Every time that I sat down to type away about wine last week I was called away by meetings and appointments. Running a business sometimes just takes the whole day from you. It really is invigorating though. Running around the city with my business partners making decisions on this plate or that glass. Who knows? It was crazy. | BROOKLYN GUY LOVES WINE AUGUST 1, 2007 The Dreaded Dumb Phase Common wisdom holds that good Pinot Noir should be consumed either while young, or left alone to mature in the cellar for at least five years. About a year or so after release, Pinot Noir shuts down in the bottle. What happens to the wine during those adolescent years? Chemically speaking, I don't know, but I would be interested to learn. Anyway. | | | | | | | | | | -
BROOKLYN GUY LOVES WINE | THURSDAY, AUGUST 2, 2007 Wine Blogger's Gameshow, Starring Doktor Weingolb! Everybody's favorite Doktor from Montreal was in New York City recently and he very kindly invited me to lunch. We went to Blau Gans, the Austrian place in TriBeCa that I've been meaning to try. Very tasty. particularly enjoyed the Arctic Char garnished with pineapple (!), and the desserts were excellent. Makes it last longer," he explained. MORE >> -
EAST VILLAGE WINE GEEK | THURSDAY, AUGUST 2, 2007 Here Is My Little Therory.Am I Nuts? So here's the deal. am going to just put it out there and see what comes of it. Pinot noir is huge right now. Sideways helped that happen. The demand for pinot noir is at an all time high but because the grape is not the easiest to harvest and take care of and because of its sensitivity to climate producers cannot fulfill the demand. It just worked. MORE >>
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