This week, as part of a Snooth tasting hosted by Eric Guido, we had the pleasure of sampling four Chilean red wines. The Terra Noble was my absolute favorite of the night, and not even the most expensive at about $16 to $18. MORE >>

Our harvest began this morning at Wilson Ranch. We picked 3.2 tons from our one acre block of Sauvignon. The fruit looks and tastes amazing after all the hard work we've put in MORE >>

"I've learned enough to know how much there is that I don't know." This is an idea that I firmly believe in. When delving deeply into a complex topic one can reach this point that is both exciting and frustrating where one gains new appreciation for the body of experience and knowledge that exists. Regarding wine, I hit this point some time ago. MORE >>

Eric Asimov’s column in the Times today highlights ten restaurants with strong selections of wines under $50. What are notable restaurants you would add to the list? Wine under $50 certainly has obvious appeal. But it also has pitfalls, notably dull selections available at stores or supermarkets for $10 might appear for $40 on a list. MORE >>

Really fabulous wine for any occasion. gorgeous rose color, charred bread on the nose. Elegant sparkler in the french style with crisp acidity, a long finish, and gorgeous color and aroma. Wine reviews J vineyards pinot noir sparkler sparkling wine MORE >>