So there you are, at your favorite club or restaurant, sipping red wine and suddenly you spot someone you know! You smile and chat amiably, and only after you see yourself in the mirror do you realize you have Dracula teeth! chatted a bit with enthusiastic Giliian Conway, VP of Communication, about her family's winery. MORE >>

It’s been a while since a post since I’ve been happily scribing for T. Edward Wines. This weekend I was supposed to be in Maine with Ellen & the Capron sisters, eating lobster rolls and oysters, and drinking Peepers Ale. But atlas…U.S. Air cancelled all possible flights to Portland, and with the impending [hysteria?] and [.]. MORE >>

Coming back from a terrific weekend in Maine, where blueberries are fresh and the lobsters still pair as well with white burgundy as ever, I steered the Dr Vino mobile into the last exit for the New Hampshire State Liquor Store off of I-95. Or was it a dreary place, with low inventory, poor selection, surly or ignorant staff? bit of both. MORE >>

Cédric Bouchard is one of the leaders of the new wave in Champagne. He comes from a Champagne family - his father is an old school grower, but Cédric does things differently. The wines go through a natural malolactic and are racked only once, just before bottling.". There is another aspect to Bouchard's wines that I find particularly interesting. MORE >>

Finally got to do something other than working around the house on my week off. Shirley, I and our good friend Mark did a little day trip south on rte 54A and then around the South end of Keuka Lake to head North on rte 54. Just so happens that Keuka Lake is the home of some of the finest wineries in the Finger Lakes. at least for now). MORE >>