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| | WHY WINE BLOG JUNE 14, 2011 Swedish Hill Vidal Blanc 2009 I have learned over the past few years, that the Finger Lakes Wine Region makes some fabulous Rieslings. have also learned to appreciate many of the other white wines and a few of the red wines manufactured in the region. One of the new ones, at least for me, is Vidal Blanc. One was the 2009 Swedish Hill Vidal Blanc ( $12 ). | A WINE STORY JUNE 14, 2011  Wines of Chile Wow i had such a great educational experience at the Wines of Chile event today. And 'focus' is a key word at these tastings. | IMBIBE NEW YORK JUNE 14, 2011 Eataly’s Bierreria & A Food And Wine MBA At Bologna A few days after opening, Eataly’s Bierreria, the new rooftop beer garden with a bird’s eye view of the Flatiron, gave way to an event to announce the new Food and Wine MBA at Alma Graduate School at the University of Bologna. There was a panel with Italian food personality, Lidia Bastianich, and the owner [.]. | | | | | | | |
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A WINE STORY | TUESDAY, JUNE 14, 2011  Disznoko Rules at Wine Media Guild Dinner (Four Seasons Restaurant, NYC)
So last night, June 13, we celebrated the fourth anniversary of our Wine Media Guild Dinner at the prestigious Four Seasons Restaurant in Manhattan. Wine Writers inducted into the Hall in Fame include Gerald Boyd, Stephen Spurrier, Tom Stevenson, and posthumously, Leon Adams. It was incredibly delicious and a special treat! MORE >> -
A WINE STORY | TUESDAY, JUNE 14, 2011  30th Anniversry dinner of Sonoma-Cutrer at NYC French Culinary Institute
Fab event to celebrate 30th Anniversary of Sonoma-Cutrer at the French Culinary Institute. Jacques Peppin and i exchanged air kisses as I entered. and you can see him with other celebrity chefs in the photo above. What is interesting about the event is remembering when I had and loved my first bottle -- it was at Cafe 29 in Newbury Street in Boston. MORE >>
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