Top New York Wine Tempranillo Sangiovese Content for Thu.May 05, 2011

A WINE STORY MAY 5, 2011 Vibrant Rioja Grand Tasting Seminar Vibrant Rioja (#riojabuzz) put on a fabulous grand tasting seminar today, with the most fabulous moderator and panelists! MORE >>	BROOKLYN GUY LOVES WINE MAY 5, 2011 AWOL Sorry I've been missing in action. Lots of changes in my life and I simply haven't had the time or energy to write this blog. Be back as soon as I can. Thanks for checking in MORE >>	IMBIBE NEW YORK MAY 5, 2011 A Rosé from Basque Country Always a fan of Txakoli, I was delighted to find a number of bottles at T. Edwards Wines‘ Portfolio Tasting, Italy & De Maison. But then, when tasting Ameztoi Rubentis 2010, I was suddenly IN the light, and the angels were singing. blend of 50% hondarribi beltza, a native black grape, and 50% hondarribi zuri, a [.]. MORE >>	A WINE STORY MAY 5, 2011 Champagne Perrier-Jouet: The Perfect Pleasure The good news is that Champagne sales are up around the world. and in 2011, Perrier-Jouet remains the classic among the Champagne houses. Cheers! MORE >>
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VIGNA UVA VINO | THURSDAY, MAY 5, 2011
Fattorie Gianozzi Villa Marcialla Chianti Colli Fiorentini Riserva 2007 DOCG

At the Fattorie Gianozzi just south of Florence in the district of Barberino Val d'Elsa, this Chianti is made with 90% Sangiovese and 10% Merlot. After fermentation, macerated in stainless steel barrels for 3-8 days, then aged in big oak barrels, which mutes the wood effects, for 26 months and another six months in bottle. Good soft finish. MORE >>

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