Top New York Wine Tempranillo News Content for Wed.Apr 20, 2011

DR. VINO APRIL 20, 2011 Calera’s informative back label Calera’s back label passes the usefulness test! Schmaltzy story, cheesy adjectives, mentions of “ handcrafted “: none. MORE >>	A WINE STORY APRIL 20, 2011 Tasting Matarromera Spanish Wine in NYC Luis E. Garcia Sales Executive, and Sandra & Sandra. So is this a modern style. or traditional?" Esperanza Castra, co-owner Grupo Matarromera. MORE >>	VIGNA UVA VINO APRIL 20, 2011 Monte Schiavo at Il Buco Le Marche region of Italy was well represented by Monte Schiavo at a rustic tasting dinner at Il Buco Restaurant on Tuesday. MORE >>	A WINE STORY APRIL 20, 2011 En Primeur: Chateau Smith Haut Lafitte UGCB Opening Dinner During En Primeur 2010, I was lucky to be their guest at the chateau for two days , where I met their passionate winemaker M. MORE >>
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SLAKED | WEDNESDAY, APRIL 20, 2011
Scarlett's First Pale Ale

Nice golden brown nutty color with decent head retention and a clean aroma but lacking hop or malt complexity. This is soft on the palate with noticeable bright carbonation somewhat at odds with the style sought. It has a very pleasant malt character on the middle but the finish comes across as a touch bitter. alc/vol MORE >>

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A WINE STORY | WEDNESDAY, APRIL 20, 2011
Napa Valley Wine Auction: June 2 – 5, 2011

Have you been to the Napa Valley Wine Auction? It is held this year June 2- 5 and is such incredible In January, more than sixty winemakers and winery owners came to New York to present their wines for the trade and press in anticipation of the (trade-only) Premiere Napa Valley. You can learn more and buy tickets here. MORE >>

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A WINE STORY | WEDNESDAY, APRIL 20, 2011
Chateau FonReaud: En Primeur Tasting

Looks like paradise, yes? You are looking at a picture of the post-tasting refreshments at Chateau Fonreaud, Cru Bourgeois Superiieur in Listrac-Medoc. Fellow blind tasters included Stephen Brook, Janscis Robinson, Ian D'Amato, and many others. Notably fresh acidity countered by grainy medium plus tannins. MORE >>

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