Top New York Wine Brunello Merlot Content for Fri.Feb 25, 2011

BROOKLYN GUY LOVES WINE FEBRUARY 25, 2011 A Conversation with Jean-Marie Fourrier - Part 2 He said that it began with the 1997 vintage. In the 1997 vintage everyone racked after malolactic fermentation. didn't want to rack the wines. MORE >>	VIGNA UVA VINO FEBRUARY 25, 2011 Vinos Santa Ema Cabernet Sauvignon 2009 D.O. Maipo Valley Chile Harmonious aromas of vanilla, glycerine, black cherry and plum set against semi sweet flavors of ripe blackberry and dried fig. MORE >>	DR. VINO FEBRUARY 25, 2011 Where in the wine world are we? Rocky vineyard edition My vacation rages, and so do our mystery photos! This one, not one of my photos, is from a rocky vineyard that produces a limited quantity of fruit. MORE >>	SLAKED FEBRUARY 25, 2011 2004 Canalicchio di Sopra Brunello di Montalcino ** Dark garnet. Pine, cedar, woodsy notes on the nose, with mild brine that comes through on the tongue. Ribald passion fruit, sweat, chunky mid palate. MORE >>
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VIGNA UVA VINO | FRIDAY, FEBRUARY 25, 2011
Barone Ricasoli Chianti Classico Castello di Brolio 2007 DOCG

Recently selected by Wine Spectator as one of the five best wines in the world, made with grapes grown in the area of Gaiole in Chianti, Tuscany, this blend of 80% Sangiovese, 10% Merlot, and 10% Cabernet Sauvignon is matured in new barrels and casks for 18 months. MORE >>

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SLAKED | FRIDAY, FEBRUARY 25, 2011
Slaked - Untitled Article

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A WINE STORY | FRIDAY, FEBRUARY 25, 2011
Tasting Notes for week of February 14, 2011

2007 Xavier Flouret Cabernet-Merlot Amani (South Africa, Coastal Region, Stellenbosch. Nose: ned+ intensity, jammy ripe fruit. palate: dry, acid med+ tannin med= and very juicy, body med alc med+ finish med+. Style note: Very ripe and juicy Bordeaux blend with rich, succulent tannins lifted by med+ acidity. MORE >>

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