Top New York Wine Sagrantino Nebbiolo Content for Tue.Feb 22, 2011

DR. VINO FEBRUARY 22, 2011 Pancakes: impossible food-wine pairing?!? It’s National Pancake Week starting March 1–who knew? Site reader John G. requests that we get a jump on this hedonism a little early. MORE >>	IMBIBE NEW YORK FEBRUARY 22, 2011 An Few Words with Jenny Lefcourt of Jenny & François Selections In anticipation of the upcoming Natural Winemakers’ Week, Imbibe New York sat online for an interview with Jenny Lefcourt, of Jenny & François Selections-one of the country’s top importers of natural French wines. When you first started Jenny and Francois in 2000, was your emphasis then on natural French wines? MORE >>	VIGNA UVA VINO FEBRUARY 22, 2011 Tenuta San Guido Bolgheri Sassacaia 2007 DOC The blend is 85% Cabernet Sauvignon and 15% Cabernet Franc, aged in French Oak Barriques for 24 months and six months in bottle. MORE >>	A WINE STORY FEBRUARY 22, 2011 Wine Expert Flippo Bartolotta Leads Tasting Tour of Top Italian Wines The event was so much fun! Below are some of the wines experienced: Wines: Arnaldo Caprai “25 anni&# , Sagrantino di Montefalco DOCG 2005. MORE >>
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A WINE STORY | TUESDAY, FEBRUARY 22, 2011
Tasting Notes week of 2/1/2011

2009 Martín Códax Albariño Rías Baixas (Spain, Galicia, Rías Baixas). Color: medium straw. nose: med+ intensity, a certain briny nature, soft scent of ripe fruit such as peach and apricot, a sense of minerality. palate: med+ intensity, dry, acid mes med+ tannin low body med alc est 12.5 finish med+. MORE >>

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A WINE STORY | TUESDAY, FEBRUARY 22, 2011
A Wine Story - Untitled Article

Tasting Notes week of February 7, 2011. 2008 Mazzocco Zinfandel Stone Ranch Alexander Valley. color: purple, med intensity. nose: med+ intensity, chocolate syrup, fino sherry, brown sugar, dry, acid med + trannin med + body med alc est 14.5 finish med +. Wine reviews 2008 Mazzocco Zinfandel Stone Ranch Alexander Valley MORE >>

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